126 modified neiman Recipes

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

unsalted butter, softened, brown sugar, granulated sugar, egg, vanilla extract, baking soda, baking powder, salt, flour, instant coffee, slightly crushed, semi-sweet chocolate chips

unsalted butter, softened, dark brown sugar, granulated sugar, egg, pure vanilla extract, baking powder, salt, flour, instant espresso powder, crushed, semi-sweet chocolate chips

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semi-sweet chocolate chips

neiman-marcus cookies (recipe may be halved), butter, chocolate chips, flour, brown sugar, soda (baking), salt, sugar, hershey bar (grated ), blended oatmeal, eggs, baking powder, vanilla, chopped nuts (your choice )i like pistachios or blk.walnut or macadamias as well as the old stand ins..pecans & walnuts

fat free sour cream, baking soda, whole wheat flour, sugar, baking powder, cream of tartar, salt, butter, frozen, egg white, non-fat soymilk, cinnamon

whole milk, chopped pancetta, minced garlic, flour, penne pasta, seasoned bread crumbs, grated fontina cheese, grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, chopped fresh basil, olive oil

poblano chiles, ground turkey, carrot, chopped, white onion, finely chopped, garlic cloves, minced, celery, chopped, mexican-style tomatoes, olive oil, salt and pepper, walnut oil, nonfat plain yogurt, fat free cream cheese, salt, nutmeg, splenda sugar substitute, chicken broth, hot sauce

boneless chuck roast, onion, diced, catsup (preferably heinz), dijon mustard, red wine vinegar, liquid smoke flavoring, salt, pepper, garlic powder or 2 -3 garlic cloves, minced

rolled oats, brown sugar, milk, egg, baking powder, vanilla extract, cinnamon

seasoned salt, ground black pepper, ground black pepper, granulated garlic, paprika, chili powder

all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute

light margarine, softened, sugar, splenda granular (artificial sweetener ), egg substitute, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, pecans, finely chopped, semi-sweet chocolate chips, melted, light mayonnaise, flaked coconut, divided, pecans, chopped and divided

onion, bell pepper, garlic powder, lemon pepper, soy sauce, butter

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

chocolate bars (hershey bar), old-fashioned oatmeal, white flour, salt, baking powder, baking soda, butter (2 cups), dark brown sugar (2 cups), sugar (white ), eggs, pure vanilla extract, semi-sweet chocolate chips, walnuts, chopped (24 oz)

blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )