12370 mock dijonnaise substitute Recipes

olive oil, water, red wine vinegar, salt, dried basil, dried oregano, pepper, firm tofu , herb flavored, cubed or crumbled

cream cheese, softened, powdered sugar, heavy whipping cream

whole wheat flour, all-purpose flour, oat bran flour (not absolutely necessary, but increases health qualities), dry buttermilk (i use safco...can be bought in most groceries, baking aisle), salt, baking powder, baking soda, sugar (or can substitute splenda ), butter-flavored sprinkles (i used butterbuds from spice aisle in grocery), vegetable oil

heavy whipping cream, egg yolks, splenda sugar substitute, splash vanilla (optional)

nonfat dry milk powder, water, dark corn syrup, vanilla, sugar substitute

soy flour, powdered soy protein concentrate (soy protein isolate), baking soda, salt, splenda sugar substitute

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

this information comes from the net, mainly from askville.com and recipezaar, there are plenty of other sources and tips on quark making and its substitutes

pure butter, sugar, boiling water, drops vanilla essence (optional)

fresh strawberries, heavy whipping cream, sour cream, brown sugar, pure vanilla extract

heavy cream, room temp, sour cream, room temp, powdered sugar

unflavored gelatin, cold water, nonfat dry milk powder, ice water, sugar, vanilla (or other flavoring)

cream cheese, powdered sugar, sour cream, almond extract, milk

cream cheese, softened, heavy cream or 1 cup whipping cream, powdered sugar, vanilla

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper