336 mixed vegetables zucchini Recipes

tomato sauce (salt free), water (depends on how soupy you want your stew), black pepper (optional), thyme, marjoram, mrs. dash tomato basil garlic seasoning, beef stock cube, worcestershire sauce, potatoes, diced, baby carrots, cut in half, white pearl onions, cut in half, celery rib, cut into 1/2 inch pieces (including leaves ), frozen mixed vegetables, zucchini with italian-style tomato sauce

zucchini, diced, onion, chopped, eggs, beaten, buttermilk baking mix, vegetable oil, grated parmesan cheese, dried marjoram, chopped fresh parsley, ground black pepper to taste

vegetable oil, milk, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ranch-style dip mix, shredded zucchini

vegetable oil, onion, chopped, garlic clove, crushed, spring onions, cut into 3cm lengths, carrot, finely sliced, broccoli florets or 3 baby bok choy, quartered, zucchini, sliced into rings, quartered button mushrooms, red bell pepper, finely sliced, plum sauce, vegemite, sesame oil, cornflour , dissolved in, water, unsalted dry-roasted cashews

tomato juice, shredded cabbage, frozen green beans, frozen mixed vegetables, diced zucchini, onion soup mix, chopped basil, garlic powder, cayenne powder, water, parmesan cheese

bisquick or 2 cups low-fat biscuit mix, shredded zucchini, drained and patted dry, sugar, vegetable oil , i use cannola oil, eggs or 3 egg substitute, vanilla extract, ground cinnamon, ground nutmeg, chopped nuts (optional)

tomato sauce, zucchini, sliced long, fat free cottage cheese, shredded mozzarella, diced mixed vegetables

baking mix, vegetable oil, dried parsley, ground black pepper, garlic, chopped, egg, grated romano cheese, salt, sliced zucchini

zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

vegetable broth, crumbled saffron thread (a pinch), kosher salt or sea salt, extra virgin olive oil, red bell peppers , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, snap peas or 4 oz snow peas, strings removed, green beans, trimmed and cut into 1 inch pieces (preferably broad flat beans), baby carrots, finely chopped, shiitake mushrooms, stems trimmed and caps coarsely chopped, scallion, trimmed and finely chopped, garlic cloves, minced, chopped tomato, sweet paprika , preferably spanish smoked, valencian short-grain rice or 1 1/2 cups arborio rice

zucchini, cut into 1 inch chunks, red bell pepper , cut into 1 inch pieces, mushrooms, roughly diced, garlic clove, minced, shallot, chopped, olive oil, southwest seasoning, canary beans, water, cooked rice (i used jasmine but you can use whatever you have), salt and pepper

onions, diced, onion soup mix, zucchini, diced, celery ribs, chopped, butter, canned chicken broth, frozen shredded hash browns (1 package), frozen corn (1 package), head of cabbage, chopped, frozen mixed vegetables (1 package), stewed tomatoes (5 cans), shredded cheddar cheese

milk, egg, lightly beaten, all-purpose flour, baking powder, ranch dip mix, shredded zucchini, vegetable oil

canola oil, yellow squash, quartered and sliced 1/4-inch thick, zucchini, quartered and sliced 1/4-inch thick, canola oil, english peas, shelled and blanched in salted water, sugar snap peas , blanched in salt water, haricot vert, cut into 1-inch pieces and blanched, onion, peeled and sliced thin, cumin, turmeric, fresh ginger root, peeled and minced, minced fresh garlic, salt, freshly crushed black pepper, canola oil, mixed vegetables, eggs beaten with 1 tbsp chopped cilantro, wheat flour tortillas, fresh chili, sliced thin, coriander, chutney, chat masala, cilantro, mint sprigs, salt and pepper

white balsamic vinegar, canned no-salt-added chicken broth, undiluted, chopped fresh oregano, olive oil, minced garlic, pepper, sweet red pepper, cut into quarters, eggplant (about 1/4 lb), sliced, yellow squash, cut into quarters, zucchini , cut in half lengthwise, thick) slices purple onion, vegetable cooking spray, fresh oregano (optional)