271561 mixed pear goat cheese salad citrus dressing Recipes

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise

french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar

golden and/or red beets, grapeseed oil, sherry vinegar, honey, dijon mustard, dark sesame oil, arugula, vine-ripened tomatoes, cut into thin wedges, fennel bulb, trimmed and thinly shaved, goat cheese, crumbled

seedless watermelon , chunks cut into small slabs, fresh goat cheese, cut into 12 rounds, grated orange zest, nigella seeds (optional), fresh orange juice, fresh lemon juice, extra virgin olive oil, salt & freshly ground black pepper

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

beets, unpeeled, red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces, goat cheese, minced shallots, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste

olive oil, lemon juice, green onion, thinly sliced, honey, dijon mustard, italian seasoned breadcrumbs, parmesan cheese, grated, sesame seeds, goat cheese (three logs), egg, lightly beaten, butter, kalamata olives, pitted and sliced

arugula, apple, diced, fresh goat cheese, extra virgin olive oil, to taste, use the good stuff, balsamic vinegar , to taste, salt & freshly ground black pepper

raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce

bacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)