97 mixed chocolate sauce Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries , halved lengthwise, heavy whipping cream, vanilla bean , split lengthwise, green & black s white chocolate, finely chopped

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

chocolate cake mix, your favorite, strawberries, sliced, white sugar, vanilla, cream (like redi-whip), chocolate syrup, strawberry sauce, see below

egg yolks, sugar, champagne, milk chocolate sauce, heavy cream, mixed fresh berries, sugar cookies, pre-made

chocolate cake or brownie mix, butter, room temperature (4 sticks), powdered sugar, plus more for dusting, chocolate sauce or ganache, vanilla extract

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

food chocolate cake mix, instant chocolate pudding mix , regular or sugar free, whipping cream, sugar, chocolate sauce or syrup, any variety, for garnish, chopped pecans, lightly toasted

your favorite brownie mix - mixed and baked to almost d1 - gooey delicious., your favorite chocolate cooking pudding. made according to the directions ., your favorite chocolate ice cream. softened a little ., cream ., chocolate sauce .

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

vanilla pudding, cream cheese, pancake mix , eggs, & oil accordint to directions, soup spoons of chocolate chips, banana sliced into 1/2 thick slices, chocolate sauce, powdered sugar

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce