92 mix venison Recipes

vegetable oil, venison, diced onions, diced tomatoes, tomatoe juice, chili hot beans, salt, garlic powder, cumin, chili powder, crushed red pepper, grated chedder cheese, corn meal mix, green or red peppers diced, jalapeno peppers diced seeds removed, cream corn, milk, sugar

active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water

venison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

bacon strips, venison stew meat, cut into 1-inch cubes, onions, chopped, water, divided, tomato sauce, onion soup mix, salt, bay leaf, carrots , cut into 1-inch pieces, potaotes, peeled and cut into 1-inch cubes, celery ribs, sliced, king arthur unbleached all-purpose flour, cooked noodles

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

cooked venison, diced, ground beef, browned, frozen peas and carrot, brown gravy mix, potatoes, mashed, italian herb seasoning, salt and pepper

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up

venison roast, cream of mushroom soup, onion soup mix, onion (sliced ), soy sauce, worcestershire sauce, garlic salt, seasoning salt

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

virgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles

dry onion soup mix, condensed cream of mushroom soup, ground venison, cooking oil (canola or grapeseed), diced tomatoes, red lentil (optional), onion, diced, garlic clove, minced, water, frozen mixed vegetables, red potatoes, diced, cabbage leaf, chopped, tomato sauce, macaroni noodles (uncooked ), bay leaves, beef bouillon cubes, soy sauce, crushed red pepper flakes