605 mix cheese cool Recipes

chocolate cake mix, eggs, cooking oil, cream cheese, softened, sugar, milk, vanilla, cool whip

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

sugar-free gelatin mix (your choice of flavor), fat-free cottage cheese (small or large curd ), sugar-free cool whip (it is low fat), nuts

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

flour , heaping, pecans , pieces, butter, melted, cream cheese, cool whip, sugar, instant pudding mix, milk, cold

butter, cream cheese, powdered sugar, vanilla instant pudding mix, milk, cool whip, oreo cookies, crushed

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

bacon, eggs, milk, butter, melted and cooled, buttermilk cornbread mix, hot sauce, onion, frozen spinach or 1 (10 oz) package frozen broccoli, thawed and drained, ham, cooked and diced to 1/2 inch cubes, cheddar cheese, shredded, salt and pepper, chopped parsley (to garnish )

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

flour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

food cake mix, instant vanilla pudding (small box), vegetable oil, milk, eggs, cream cheese, sugar, sugar, cool whip, milk chocolate candy bars (3 hershey bars)

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed