19391 miss pixie mozzarella Recipes

oil for deep frying, italian bread, mozzarella cheese, 1/4 inch thick, eggs, beaten, grated parmesan cheese, dry bread crumbs

skinless, boneless chicken breasts, butter, salt and pepper to taste, mozzarella cheese, egg, beaten, all-purpose flour for coating, seasoned dry bread crumbs, butter, minced garlic, dry white wine

ground beef, soft bread crumbs, egg, lightly beaten, dry mustard, salt, black pepper, mozzarella cheese, sliced, ketchup, water, worcestershire sauce

ground turkey, chopped onion, garlic cloves, minced, egg, italian-style bread crumbs, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, prepared pesto, milk, salt, fresh ground black pepper, fresh mozzarella, cut into small cubes, extra-virgin olive oil, marinara sauce

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

all-purpose flour, skinless, boneless chicken breast halves, oil for frying, sliced fresh mushrooms, onions, thinly sliced, chicken broth, marsala wine, shredded mozzarella cheese, freshly grated parmesan cheese

dry whole wheat spaghetti, uncooked, lean ground turkey, egg beaters original, italian-style bread crumbs, part-skim mozzarella string cheese, pure wesson canola oil, traditional pasta sauce

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

ground turkey, egg, black beans, rinsed and drained, red bell pepper, diced (optional), shredded mozzarella cheese, garlic powder , or to taste, salt and ground black pepper to taste

dried bread cubes or plain croutons, shredded mozzarella cheese, chopped mint leaves, heinz chili sauce, boneless, butterflied leg of lamb, trimmed, salt, pepper

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

turkey, dry breadcrumbs, cayenne pepper, minced garlic, egg, mozzarella cheese

roasted red bell peppers, drained and roughly chopped, hot-pepper flakes (optional for kids), roughly chopped italian parsley , or 1 tsp chopped fresh oregano (optional for kids), bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, baguette , sliced lengthwise, interior crumb removed

chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin