52668 miso soup zen masterpiece Recipes

  • Miso Chicken
    rice vinegar, lower-sodium soy sauce, honey, white miso and
    5 More
    rice vinegar, lower-sodium soy sauce, honey, white miso, chile paste (such as sambal oelek), minced fresh garlic, dark sesame oil, divided, skinless, boneless chicken breast halves, chopped fresh cilantro (optional)
    9 ingredients
  • Miso-Ginger Chicken and Cabbage
    light miso paste, garlic, minced, asian sesame oil and
    9 More
    light miso paste, garlic, minced, asian sesame oil, chicken stock or low-sodium broth, vegetable oil, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, salt and freshly ground pepper, shiitake mushrooms, caps quartered, minced ginger, napa cabbage, coarsely chopped (4 cups), daikon radish, peeled and thinly sliced (1/2 cup), scallions, thinly sliced
    12 ingredients
  • Miso Wet Rub
    yellow miso, minced peeled fresh ginger, rice vinegar and
    2 More
    yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper
    5 ingredients
  • Miso-Marinated Skirt Steak
    sake, chopped green onions, brown sugar, miso and
    5 More
    sake, chopped green onions, brown sugar, miso, rice wine vinegar, freshly ground black pepper, garlic cloves, minced, skirt steak, trimmed
    9 ingredients
  • Miso-glazed Kabocha Squash
    white miso and
    8 More
    white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil
    9 ingredients
  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Miso Ginger Salmon Miso Ginger Salmon
    minced fresh ginger, minced green onions, mirin and
    7 More
    minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling
    23 min, 10 ingredients
  • Miso-Glazed Burdock with Red Lettuces Miso-Glazed Burdock with Red Lettuces
    walnut halves, lemon, water, sugar, salt and
    6 More
    walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)
    11 ingredients
  • Miso-Carrot Dressing Miso-Carrot Dressing
    carrots, coarsely chopped, garlic cloves, peeled and
    8 More
    carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro
    10 ingredients
  • Miso Vegetable Noodle Bowl Miso Vegetable Noodle Bowl
    uncooked udon noodles (thick , round fresh japanese wheat... and
    15 More
    uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa (chinese ) cabbage, diagonally cut carrot, sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onions, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chile paste with garlic, minced fresh cilantro, lime wedges (optional)
    16 ingredients
  • Miso Mustard Sauce Miso Mustard Sauce
    plain fat-free yogurt, miso (soybean paste) and
    2 More
    plain fat-free yogurt, miso (soybean paste), wasabi powder (dried japanese horseradish), dijon mustard
    4 ingredients
  • Miso-and-Nut Dip Miso-and-Nut Dip
    blanched almonds, walnuts, warm water, barley miso
    15 min, 4 ingredients
  • Miso-Lime Dressing Miso-Lime Dressing
    white miso (fermented soybean paste), rice vinegar, honey and
    2 More
    white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)
    5 ingredients
  • Miso Wet Rub Miso Wet Rub
    yellow miso, minced peeled fresh ginger, rice vinegar and
    2 More
    yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper
    5 ingredients
  • Miso Vinaigrette Miso Vinaigrette
    rice vinegar, white miso, sugar, soy sauce and
    6 More
    rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste
    10 ingredients
  • Easy Miso Marinade Easy Miso Marinade
    miso (see note ), mirin , lemon juice or cider vinegar and
    3 More
    miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional
    5 ingredients




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