55 minute lemon cake Recipes

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

egg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

all-purpose flour plus more for dusting, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs , warmed in their shells in warm water for 5 minutes, pure vanilla extract, sour cream, fresh blueberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, fresh raspberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, vanilla ice cream, chilled heavy cream, confectioners sugar, pure vanilla extract, mixed fresh blueberries and raspberries

unsalted butter, softened, plus additional for greasing, all-purpose flour plus additional for dusting, baking powder, cinnamon, salt, freshly grated nutmeg, ground allspice, apple cider (not filtered), fresh lemon juice, light brown sugar, eggs at room temperature for 30 minutes, sugar, cornstarch, salt, apple cider (not filtered), unsalted butter, softened

unsalted butter, softened , plus additional, unsalted butter, for greasing, all-purpose flour , plus additional, all-purpose flour , for dusting, baking powder, cinnamon, salt, freshly grated nutmeg, ground allspice, apple cider (not filtered), fresh lemon juice, light brown sugar, eggs, at room temperature for 30 minutes, sugar, cornstarch, salt, apple cider (not filtered), unsalted butter, softened

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

matzo cake meal, potato starch, salt, dry concord-grape wine, fresh lemon juice, eggs, separated, at room temperature for 30 minutes, grated fresh lemon zest, granulated sugar, strawberries (2 qt), trimmed and quartered (6 cups), dry concord-grape wine, granulated sugar, passover confectioners sugar

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)