59787 minute chocolate peppermint Recipes

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

chocolate milk, vanilla ice cream, divided, malted milk powder, divided, chocolate syrup, peppermint extract, ground cinnamon, crushed peppermint candy and variegated mint leaves, optional

semisweet chocolate chips (such as hershey s special dark), sweetened condensed milk, butter, pure peppermint extract, salt, crushed peppermint candies, or more to taste

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

chocolate ripple biscuits, cadbury dairy peppermint milk chocolate, glace cherries, melted butter, sweetened condensed milk, coconut

heavy whipping cream, divided, white chocolate, chopped, peppermint extract, garnish: crushed peppermint candies

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, at room temperature, eggs, at room temperature, heavy whipping cream, white chocolate, finely chopped and melted, peppermint extract, flour , sifted, crushed peppermint candies

butter, softened, divided, sugar, sour cream, white baking chocolate, chopped, marshmallow cream, crushed peppermint candy, peppermint extract

chocolate wafers (about 40), butter, melted, vanilla ice cream, softened, marshmallow creme, milk, peppermint extract, heavy whipping cream , whipped, chocolate curls , peppermint candies and mint sprigs, optional

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies

chocolate wafer cookies (i used gluten-free chocolate cookies), sugar, butter, cream cheese, room temperature, sugar, eggs, half and half, vanilla extract, peppermint extract, peppermint mints, red and white candy canes or round candies, crushed, sour cream, sugar, vanilla extract, peppermint extract, peppermint mints, additional, crushed for decoration

eggs, separated, sugar plus 1/3 cup , divided, vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, salt, water, peppermint, filling, chocolate glaze

all-purpose flour, baking powder, salt, white chocolate, chopped into 1/4-inch pieces, granulated sugar, unsalted butter, egg, pure vanilla extract, peppermint candies, chopped into 1/3 inch pieces

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

white chocolate morsels, condensed milk, evaporated milk, starlight peppermint candies (crushed but not into a powder)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.