232 minty shamrocks Recipes

onion, quartered, fresh green chile peppers, fresh mint leaves, fresh lemon juice, salt

russet potatoes, vegetable oil, red onion, chopped, raisins , soaked in hot water and drained, green chile peppers, chopped, asafoetida powder, ginger garlic paste, cumin seeds, fennel seeds, lemon juice , or to taste, ground black pepper, fresh mint leaves, fresh cilantro, chopped

vegetable oil cooking spray, sugar, skim milk, candy canes, crushed

unsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)

eggplants, peanut oil or 6 -8 tbsp canola oil, kosher salt, fresh ground pepper, cumin seed, lemon juice, fresh, salt, cayenne pepper, sugar, mint, fresh, very finely minced

flour, unbleached, baking soda, salt, sugar, butter, water, mint chocolate chips, vanilla extract, eggs, chopped nuts (optional)

hot cocoa mix, whole milk (optional), andes mints candies, mint candy cane, cream

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

olive oil, zucchini , cut into 1/2-inch slices (about 7 cups), chopped fresh mint or 1 tsp dried mint, crushed garlic, mustard seeds, salt, pepper

red new potatoes , scrubbed, patted dry, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, garlic cloves, finely chopped, fresh mint, coarsely chopped (or fresh parsley)

linguine, zucchini, sliced, fresh mint, chopped, olive oil, garlic cloves

butter , no substitutes, light corn syrup, mint extract, salt, sugar, colored sprinkles, cake decorator decorative candies

unsalted butter or 1/2 cup margarine, frozen green peas, thawed, onion , slivered, salt, fresh ground black pepper, sugar, fresh mint leaves, packed, thinly sliced

charentais muskmelons, white pineau (approx ) or 200 ml sherry wine, port (approx) or 200 ml fortified wine (approx), fresh mint sprig, to serve

milk, eggnog, semi-sweet chocolate, mint-chocolate baking pieces (such as andes )

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste

sugar, brown sugar, shortening, butter, vanilla, egg, self-rising flour, andes mints candies, powdered sugar or cocoa, for dusting

dates, soaked, water, bananas (i use half or even all frozen for a frosty treat), fresh mint leaves, raw carob powder