247351 minty fresh french aperitif appetiser bowls Recipes

french baguette, sliced, tomatoes, sliced, shredded mozzarella cheese, olive oil, balsamic vinegar, salt, pepper

fresh green beans , cut in half lengthwise, sliced mushrooms, drained, butter, melted, rosemary, basil

french vanilla instant pudding, milk, triple sec (optional), cream

fresh strawberries, sliced, sugar, heavy cream, cream cheese, room temperature, eggs, milk, ground cinnamon, thick) slices stale brioche, butter, pecans, chopped, brown sugar, special equipment : food processor

fresh cubed assorted fruit such as, fresh cubed pineapple, fresh sliced strawberries, fresh blueberries, fresh cubed cantaloupe, other fresh colorful fruit as desired, marinating syrup, try 1/4 cup to start : monin brand ( or any other fruit syrup ) mango or pineapple syrup, fresh mint leaves for garnish .

fresh carrot, oranges, lemon , juice of, orange blossom water (available at most asian stores), powdered sugar (heaping), salt

fresh banana peppers, shredded cheddar cheese, flour, salt, egg, slightly beaten, milk, oil

fresh pineapple juice, vodka, vermouth, raspberry liqueur (recommended : chambord)

fresh strawberry, washed and stem removed, sugar, champagne

fresh broccoli floweretts washed and drained well on paper towels, flour, cornstarch, baking powder, beaten egg or egg substitute, oil, water, oil for deep frying

fresh or frozen unsweetened sliced peaches, thick slices egg bread, brown sugar, water, cinnamon, nutmeg, eggs, milk, vanilla, butter, maple syrup

french dijon mustard, ground black pepper (optional), olive oil, salt (optional), sugar (optional), vinegar (cider preferred), wine (optional)

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

fresh lemon juice, strained, fresh lime juice, strained, red wine vinegar, flat-leaf parsley, very finely minced, mild chile powder, dry mustard, kosher salt, fresh basil leaves, very finely minced, fresh oregano, very finely minced, fresh sage leaves, very finely minced, freshly ground black pepper, garlic, very finely minced, extra virgin olive oil

fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel

fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces