337 mint zucchini salt Recipes

  • Zucchini-Mint Pasta
    butter, olive oil, shallots, diced, zucchini, sliced and
    10 More
    butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese
    14 ingredients
  • Mediterranean Stuffed Zucchini
    zucchini, ends trimmed (1-1/2 lb total ), olive oil and
    10 More
    zucchini, ends trimmed (1-1/2 lb total ), olive oil, chopped onion, chopped tomato, uncooked white rice, raisins, chopped fresh mint leaves or 1/2 tsp dried mint, salt, ground cinnamon, fresh ground pepper, pine nuts, tomato sauce
    40 min, 12 ingredients
  • Linguine with Zucchini and Mint
    zucchini (3 large), olive oil and
    6 More
    zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper
    40 min, 8 ingredients
  • Zucchini Tart With Feta and Mint
    all-purpose flour, whole wheat flour, salt and
    10 More
    all-purpose flour, whole wheat flour, salt, unsalted butter, cold (cut into little pieces), cold water, unsalted butter, zucchini, about 10 oz, sliced into 1/8 inch rounds, garlic (chopped ), mint (chopped ), egg , large, egg yolk , large, table cream, feta cheese, crumbled
    1 hour 10 min, 13 ingredients
  • Mint Gremolata Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    7 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced
    9 ingredients
  • Mint Couscous with Zucchini and Tomato
    uncooked plain instant couscous and
    7 More
    uncooked plain instant couscous, zucchini (halved lengthwise and thinly sliced, 2 cups), lemon juice, kosher salt, olive oil, chopped medium tomato (1 cup), chopped fresh mint, golden raisins
    8 ingredients
  • Penne with Grilled Zucchini, Ricotta Salata, and Mint
    zucchini, trimmed , halved lengthwise and
    9 More
    zucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)
    10 ingredients
  • Zucchini Keftedes
    zucchini (about 2-3 large ). you can also use summer squa... and
    17 More
    zucchini (about 2-3 large ). you can also use summer squash as a substitute., clean kitchen towel, green onions , finely sliced green portions. i also use the green portions of cebollitas., feta cheese, crumbled, garlic, minced, kalamata olives (optional), fresh dill, minced , depending on desired taste, fresh mint , minced. you can leave this out if you don tsp have it, but it is a nice addition., panko bread crumbs, lemon zest from 1 lemon, lemon juice from half a lemon, egg, beaten, smoked paprika, fresh cracked black pepper, sea or kosher salt, canola oil, greek yogurt or sour cream, fresh basil , or any other complimentary herb you want to add to the yogurt or sour cream
    18 ingredients
  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Zucchini, Feta and Dill Pie Zucchini, Feta and Dill Pie
    fine polenta , for dusting the tin and
    12 More
    fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve
    1 hour 20 min, 13 ingredients
  • Zucchini in Mint Vinaigrette Zucchini in Mint Vinaigrette
    sugar, salt, fresh lemon juice, vegetable oil and
    2 More
    sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves
    6 ingredients
  • Grilled Zucchini Spears With Mint Grilled Zucchini Spears With Mint
    zucchini, halved & cut into spears and
    3 More
    zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper
    17 min, 4 ingredients
  • Grilled Zucchini With Feta and Mint Grilled Zucchini With Feta and Mint
    zucchini (about 2 1/2 lb.) and
    8 More
    zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula
    20 min, 9 ingredients
  • Concia (Zucchini with Mint and Vinegar) Concia (Zucchini with Mint and Vinegar)
    zucchini, about 1 1/2 lb total weight, salt and
    5 More
    zucchini, about 1 1/2 lb total weight, salt, chopped fresh mint or basil, chopped fresh flat-leaf parsley, garlic, minced, olive oil, red or white wine vinegar
    2 hour , 7 ingredients
  • Penne With Grilled Zucchini, Ricotta Salata, and Mint Penne With Grilled Zucchini, Ricotta Salata, and Mint
    zucchini, trimmed , halved lengthwise and
    9 More
    zucchini, trimmed , halved lengthwise, extra virgin olive oil (for brushing ), salt , coarse kosher, black pepper, balsamic vinegar, mint leaf, fresh, thinly sliced, red peppers, dried, crushed, penne or 1 lb ziti pasta, extra virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese, about 3 oz)
    35 min, 10 ingredients
  • Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens) Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)
    zucchini and
    10 More
    zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper
    33 min, 11 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    zucchini flowers, white rice, chopped mint leaves and
    7 More
    zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper
    50 min, 10 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients




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