396 mint watermelon Recipes

seedless watermelon (enough to make 4 cups of watermelon juice), strawberries, diced, lemon-lime soda (i use sprite, but whatever you like), orange juice, white wine (i highly recommend moscato, the sweeter wine you get, the less likely you ll want or need sugar), lemon, in slices (wash well , but i keep the peel on), lime, in slices (wash well , but i keep the peel on), orange, in slices cut in half (wash well , but i keep the peel on), fresh mint leaves (optional), sugar or simple syrup to taste (if the fruits and wine aren tsp enough)

fresh melon pieces(probably about 1 cantaloupe and 1 honey dew, or half a watermelon and 1 other melon or 1 personal watermelon and another honeydew or cantaloupe..., grapes (i used the large red ...not seedless. we just eat em whole, seeds and all, anyway ;), juice from 3 fresh limes (about 2 1/2-3tsp), honey, vanilla, kosher or sea salt, fresh mint leaves, chopped

big chunk of watermelon, about 1 lb, rind removed, cut into chunks, agave syrup or simple syrup, chopped fresh mint leaves, white wine vinegar

water, sugar, mint sprigs, cubed seeded watermelon, fresh lime juice (about 2 large limes), ice cubes, lime-flavored sparkling water, chilled, mint sprigs (optional), lime slices (optional)

water, sugar, granulated, watermelon, seedless, diced, fresh lime juice, blueberries, mint, fresh, lightly packed, mint, for garnish, tequila, silver

organic seedless watermelon (must be ripe & sweet!), mint leaves, reduced balsamic vinegar, high quality feta cheese, large crumbles

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

fresh raspberries, fresh mint leaves, seeded, cubed watermelon, strawberry margarita mix, coconut-flavored rum, ice cubes, mint sprigs to garnish

seedless watermelon, chunks, honey, fresh mint leaves, fat-free lemon yogurt, cinnamon

olive oil, fresh mint leaves , julienned (finely sliced), champagne vinegar, chilled watermelon, preferably seedless (about 6 lbs), red seedless grapes, halved, green seedless grape, halved, crumbled feta cheese (about 5 oz), pine nuts, toasted, mint sprig, for garnish

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

seedless watermelon, cut into 1-inch chunks (from a 6-lb melon), fresh lime juice, cayenne pepper (not more or it will overpower), mint leaf , torn, sea salt

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

chilled seedless watermelon , about 5 to 6 lb, fresh mint, limes-2 zested, 2 juiced, sugar

cubes seeded watermelon, chopped green onions, chopped fresh mint, chopped fresh italian parsley, chopped seeded deveined jalapeno chiles, olive oil, champagne vinegar

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

water, sugar, fresh mint, coarsely chopped, grated lemon rind, grated lime rind, watermelon, cubed and seeded, fresh lemon juice, fresh lime juice

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)