20066 mint lovers tea Recipes

tea bags, water, divided, no-calorie sweetener, garnishes: lemon slices, mint sprigs

boiling water, loose chinese green tea, boiling water, fresh spearmint, rinsed and drained, sugar

tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale

water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice

apple juice, apple, peeled, cored and diced, lemon juice, fresh mint, chopped, lemonade, strong black tea, cold

tea bags, minced fresh mint, boiling water, sugar, thawed lemonade concentrate, thawed limeade concentrate, orange juice, cold water

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )