1181 mint and honey Recipes

frozen peaches, thawed, honey, orange juice, chardonnay wine, chilled, domaine de canton ginger liqueur, soda water or seltzer water, to serve, fresh strawberries, for garnish, fresh mint leaves, for garnish

butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt

freeze or buy frozen, blueberries, peaches, bing cherries, strawberries, mangoes, grapes, pineapple, mint leaves, almond extract, toasted almonds, redi-whip, chocolate syrup, pure honey

shallot, butter, honey, salt and pepper, chicken broth (or vegetable), chopped parsley, chopped fresh mint

oranges (navals are good), honey, ground cinnamon, fresh mint leaves , torn (for garnish)

crushed pineapple , with juice, honey, vegetable oil, skinless, boneless chicken breast halves, all-purpose flour, red wine vinegar, chopped fresh mint

unsweetened crushed pineapple, honey, plain nonfat yogurt, vanilla extract, fresh raspberries and mint, optional

freshly brewed tea, cranberry-raspberry juice, honey, fresh mint

baby carrots, butter, brown sugar, honey, salt, chopped fresh mint, freshly ground pepper to taste

dijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops

sugar, honey, glucose, brewed tea, lollipop molds, lemon rinds, mint leaves, lollipop sticks

butter, shallot (diced ), radishes (trimmed and cut in halves or quarters ), turnips (trimmed, peeled, and cut into wedges), water, vegetable broth, honey, salt, pepper, mint leaves, thinly sliced and additional whole leaves (to garnish ), chives (diced )

honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper

honey, fresh raspberries, peaches, halved, vanilla ice cream, garnish: mint sprigs

flour, baking powder, salt, honey, peaches, chopped, shortening, heavy cream, macerated peaches and blackberries (1 cup of sliced peaches, 1 cup blackberries, 1 cup sugar, and grand marnier), scoops vanilla bean ice cream, fresh mint, powdered sugar

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar