56 mild tomato macaroni Recipes

lean ground beef, onion, chopped, water, taco seasoning, tomato sauce, shell macaroni, cooked and drained, chopped green chilies (mild ), shredded cheddar cheese, divided

uncooked elbow macaroni, mild italian sausage, chopped onion, pizza sauce, tomato sauce, milk, sliced pepperoni, cut in half, sliced fresh mushrooms, sliced black olives, chopped canadian bacon, shredded mozzarella cheese

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

extra lean ground turkey, mild salsa, tomato sauce, water, uncooked regular elbow macaroni (or multi-grain), frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)

boneless skinless chicken breast, cut into bite size pieces, elbow macaroni, uncooked, water, velveeta cheese , cut into cubes, ro-tel diced tomatoes with mild green chilies, sour cream, dried parsley (optional)

hamburger, onion, diced, chili powder, salt, pepper, garlic cloves, minced, stewed tomatoes, tomato sauce, corn, drained, olives , omit if you don tsp like them, macaroni, cooked and drained, velveeta cheese, sliced 1/4-inch thick (i use the mild mexican 1, but plain velvetta is wonderful too!)

sweet or hot johnsonville mild italian sausage links, casings removed, lean ground beef (90% lean), onion, chopped, garlic cloves, chopped, dried oregano, dried thyme, italian plum tomatoes, drained and chopped, tomato paste, salt, pepper, kidney beans, rinsed and drained, mostaccioli , rigatoni or macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley, shredded fontina or mozzarella cheese

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, rotel tomatoes, undrained, i use the mild, beef broth , i use 1 of the big boxes of, cream of mushroom soup, mexicorn, undrained, velveeta cheese, cubed

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese

ground beef, mild picante sauce or 1 cup salsa, pasta tomato sauce, sugar, allspice, uncooked macaroni noodles, butter, all-purpose flour, milk, salt, black pepper, eggs, beaten, cheddar cheese, grated

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

ground beef, water, diced white onions or 1/2 cup yellow onion, crushed garlic, rotel original tomatoes and green chilies (mild or hot if you prefer), whole kernel corn, drained, canned sweet red cherry peppers, elbow macaroni (or other shape pasta), salt and pepper, your favorite corn chips

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

extra lean ground beef (at least 93%), muir glen organic mild salsa, muir glen organic tomato sauce (from 15-oz can), water, uncooked multigrain elbow macaroni, green giant valley fresh steamers niblets frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)