474445 microwave scalloped potatoes peppers eggs Recipes

potatoes (medium to large), onion (small yellow or white ), cream, butter, cheddar (grated ), chicken bouillon cube, flour or 1 tbsp cornstarch, salt (to taste), white pepper (to taste)

potatoes, thinly sliced, fresh mushrooms, thinly sliced, shredded swiss cheese, parsley, snipped, spring onions, sliced, whipping cream, salt and pepper

potatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar

potatoes, peeled and sliced, evaporated milk, coarse salt, pepper , to taste

potatoes, fully cooked diced ham, butter or 3 tbsp margarine, pepper, flour, salt, milk

potatoes, peeled and thinly sliced, butter, onion, chopped, all-purpose flour, salt, ground black pepper, carnation evaporated milk, water, parmesan cheese, grated

potatoes, peeled and thinly sliced, onions, finely chopped, salt and pepper, butter, all-purpose flour, boiling chicken stock, paprika

potatoes, sliced, chopped onion, salt, pepper, butter, flour, milk, shredded cheese

potatoes (1.8 kg), powdered milk (500 ml), grated parmesan cheese (250 ml), onions, sliced, bacon bits (125 ml), all-purpose flour (125 ml), coffee creamer, powder (125 ml), salt and pepper, to taste

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

potatoes, peeled and cut into 1/8 inch thick slices, low-fat milk, reduced-sodium fat-free chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, vidalia onions, coarsely chopped, sharp cheddar cheese, shredded, frozen spinach, thawed and squeezed dry, dry parmesan cheese

potatoes, peeled, 1 1/2-inch dice, onion, diced, salt , to taste, milk, cream cheese, cayenne pepper, cheddar cheese, shredded, seasoned bread crumbs

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potatoes, sliced, onion, sliced and broken into rings, flour, butter, garlic clove, minced, milk, shredded meduim cheddar cheese, salt, pepper, dried rosemary or 1 tsp fresh rosemary

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, peeled and sliced, minced onion, chopped parsley, butter, garlic clove, minced, milk, cornstarch, salt, pepper, parsley, chopped for garnish

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

potatoes, peeled and sliced thin, onion, finely chopped, onion, sliced into thin rings, butter or margarine, milk, pepper, salt, flour