82 microwave chocolate egg Recipes
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eggs (you just need the yolks), milk, cocoa powder and6 Moreeggs (you just need the yolks), milk, cocoa powder, water (i microwave it for 30 seconds in my measuring cup), vanilla extract (yes... that is a tb not tsp), margarine (soften the in the microwave for 20-30 seconds), white sugar, flour, unbaked pie shell (i like to use the pillsbury unroll and bake pie crusts...)50 min, 9 ingredients
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Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frostinggranulated sugar, all-purpose flour, cocoa powder and25 Moregranulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar42 min, 28 ingredients
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Chocolate Cookies on a Stickbutter, softened, sugar, egg yolks, vanilla extract and6 Morebutter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, unsweetened cocoa, salt, wooden craft sticks or lollipop sticks, easy microwave frosting, decorations : colored sugar, pastel nonpareils, pastel confetti, pastel eggs, pastel jimmies1 hour , 10 ingredients
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Microwave Cakecake mix (you pick-white/yellow/chocolate/etc.) and3 Morecake mix (you pick-white/yellow/chocolate/etc.), pie filling (you pick-strawberry/apple/cherry/etc.), lightly beaten eggs, melted butter15 min, 4 ingredients
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White Chocolate And Coconut Microwave Cakeeggs, grs white chocoltate melted with, grs butter and and4 Moreeggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut5 min, 7 ingredients
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Microwave Spiked Truffles (With Variations)semisweet chocolate pieces, unsalted butter (softened ) and10 Moresemisweet chocolate pieces, unsalted butter (softened ), egg yolks, rum, unsweetened cocoa powder, cinnamon, powdered sugar, irish whiskey (in place of rum), coffee beans, instant espresso powder, sambuca romana (in place of rum), espresso beans1 hour , 12 ingredients
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Chocolate Coconut Brownies (Easy Microwave Fix)self-rising flour, baking soda and6 Moreself-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk19 min, 8 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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S'more Eggroll (Guy Fieri)canola oil, eggs, milk chocolate bars, egg roll wrappers and3 Morecanola oil, eggs, milk chocolate bars, egg roll wrappers, marshmallows, microwaved or 3 cups marshmallow fluff, powdered sugar, graham cracker crumbs , about 3 crackers crushed in resealable bag16 min, 7 ingredients
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Single Serving Microwave Cakebutter, sugar, flour, egg and1 Morebutter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)4 min, 5 ingredients
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White Chocolate Raspberry Cakedried breadcrumbs, sugar, cinnamon, butter, chopped pecans and13 Moredried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water35 min, 18 ingredients
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Grace's Devilish Chocolate Cupcakesbutter, softened, sugar, light brown sugar and7 Morebutter, softened, sugar, light brown sugar, eggs (see note ), unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool), cake flour, baking soda, salt, buttermilk (room temperature- see note ), vanilla35 min, 10 ingredients
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Mine Mine Mine Chocolate Microwave Mug Cakeflour, sugar, cocoa, egg, milk , 2, oil, applesauce and3 Moreflour, sugar, cocoa, egg, milk , 2, oil, applesauce, vanilla, chocolate chips, salt4 min, 10 ingredients
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Low Cal Microwave Brownieflour, fat-free sugar-free chocolate syrup, baking powder and2 Moreflour, fat-free sugar-free chocolate syrup, baking powder, egg substitute, salt (optional)8 min, 5 ingredients
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