135236 mexican tomato pepperoncini pasta Recipes

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

boneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped

pasta , rotini (tri-colored), cheese, mexican-style, grated (cheddar jack), green bell pepper, diced, black beans, drained, corn , whole kernal (drained), kidney beans, drained, cilantro, finely chopped, salsa, medium heat (herendez)

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions

pasta shells, cooked, ground beef, taco seasoning, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onions, for garnish

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

chicken breasts, diced, frozen corn, green onions, diced, chunky salsa, hot sauce, mexican cheese, rotini pasta, olive oil

onion, chopped, garlic cloves, minced, olive oil, cubed peeled fresh tomatoes, zucchini , julienned, chopped fresh basil, salt-free seasoning blend, pepper, linguine or spaghetti, cooked and drained

uncooked whole wheat rotini (about 4 oz), grape or cherry tomatoes, halved, artichoke hearts, drained and coarsely chopped, kalamata olives, pitted and chopped, chopped fresh parsley, chopped red onion, pepperoncini peppers, dried basil, cider vinegar, olive oil, dried oregano, garlic clove, minced, salt

ziti pasta, evoo, kosher salt, kalamata pittled olives, drained, ripe olives, drained, queen spanish olives, drained, tub grape tomatoes, pepperoncini, palmful capers, feta cheese, grated parmesan, juice from a lemon wedge, fresh basil, greek vinagrette dressing with cheese (enough to coat well)

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

butter or margarine, mexican-style rice -and-pasta mix, green bell pepper, chopped, onion, chopped, water, mexican-style stewed tomatoes, undrained, chopped cooked chicken, shredded monterey jack or cheddar cheese

olive oil, fideos pasta (or vermicelli, broken), beef chuck , trimmed of fat and cut into 1/2 inch cubes, onion, chopped, celery, chopped, garlic, minced, tomato paste, tabasco sauce , to taste, cumin, salt, low sodium beef broth

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional