262500 mexican spice rib eyes butter Recipes
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boneless rib-eye steaks, about 1-inch thick and8 Moreboneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end40 min, 9 ingredients
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trimmed haricots verts or trimmed slender green beans, ha... and9 Moretrimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks35 min, 10 ingredients
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olive oil, divided, sherry wine vinegar, minced shallot and7 Moreolive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)20 min, 10 ingredients
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soy sauce and16 Moresoy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment17 ingredients
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grated peeled fresh horseradish root (about 4 oz) and12 Moregrated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs13 ingredients
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balsamic vinegar, dry red wine (such as chianti) and7 Morebalsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley9 ingredients
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Herbed Rib Eye Roast With Red Wine Gravyrib eye roast and12 Morerib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt21 min, 13 ingredients
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Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Goldrib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (... and3 Morerib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato35 min, 4 ingredients
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Rib-Eye Steak Au Poivre With Capersblack peppercorns, coarsely crushed, minced garlic and10 Moreblack peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley30 min, 12 ingredients
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Marinated Rib Eyesbutter, melted, lemon juice, ketchup, worcestershire sauce and8 Morebutter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, rib eye steaks21 min, 12 ingredients
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Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Saladrib eye steaks, coarse ground black peppercorn and26 Morerib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper13 hour 30 min, 28 ingredients
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Herb and Rib-Eye Salad (Sandra Lee)rib-eye steak, 1-inch thick, seasoning salt, canola oil and7 Morerib-eye steak, 1-inch thick, seasoning salt, canola oil, head butter lettuce, leaves removed and torn, fresh thyme leaves, fresh parsley leaves, snipped, fresh tarragon leaves, fresh basil leaves , torn, roma tomatoes, seeded and diced, balsamic vinaigrette25 min, 10 ingredients
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Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten (Wolfgang Puck)oil, for frying, onions, thinly sliced, salt, flour and8 Moreoil, for frying, onions, thinly sliced, salt, flour, rib eye steaks, freshly ground black pepper, dijon mustard and grainy mustard, peanut oil, butter, lemon, juiced or 2 tbsp balsamic vinegar, veal stock, minced herbs ( parsley, tarragon and chives)30 min, 12 ingredients
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Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)boneless rib-eye steaks and6 Moreboneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter15 min, 7 ingredients
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Peppered Rib-Eyes with Watercressrib-eye steaks, about 1-inch thick and4 Morerib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed5 ingredients
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