41865 mexican pork veggies points Recipes

garlic cloves, onion, chopped, canned chipotle chiles in adobo, finely chopped, cider vinegar, orange juice, freshly squeezed, sugar, canola oil, fresh oregano, chopped, pork tenderloin, ground cumin, salt, fresh ground black pepper

ground cumin, chili powder, boneless pork loin chops (1/2 inch thick and 4 oz each ), canola oil, salsa, baking cocoa, ground cinnamon, minced fresh cilantro, green onion, chopped

bone-in pork loin roast (3 lb), trimmed, dried pinto beans , soaked overnight, garlic, minced, chili powder, ground cumin, dried oregano, chopped green chilies, pepper to taste, carrots, sliced, celery ribs, sliced, diced tomatoes, undrained, zucchini, sliced, flour tortillas, warmed

ground cumin, ground coriander, onion powder , garlic powder, dried oregano and pepper, salt, olive oil, pork tenderloins (1 lb each), black beans, rinsed and drained, tomatoes, diced, mexicorn, drained, chopped red onion, jalapeno pepper, seeded and chopped, olive oil, minced fresh cilantro, lime juice, ground cumin, salt, pepper

ground beef or 2 lbs chicken or 2 lbs pork or 2 lbs veggie crumbles, salt, pure red chili powder, hot dried red chilies, crushed or 2 tsp paprika, garlic cloves, minced, dry oregano leaves, whole cumin seeds, crushed, fresh ground black pepper, sugar, cider vinegar or 4 tbsp wine vinegar, water

boneless pork loin, shredded lettuce, orange, peeled, sliced and cut into fourths, red onion, sliced and separated into rings, avocado, peeled and chopped, vegetable oil, chili powder, salt, dried oregano leaves, ground cumin

cooking oil, water, pork, in chunks, fresh tomatoes, cinnamon stick, garlic cloves, onion, cooked peas, plantains, peeled and sliced, sugar, salt and pepper

pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped

lean boneless pork, cooking oil, chopped onion, chopped celery, garlic cloves, minced, chicken broth , about 2 cans, diced tomatoes, crushed dried oregano, ground cumin, black pepper, yellow hominy, drained or 10 oz frozen whole kernel corn, thawed, sliced carrot, shredded monterey jack cheese (optional)

brown rice, frozen corn, taco seasoning mix, divided, chopped cilantro, pork tenderloin , cut into strips, vegetable oil, red pepper , strips, zucchini , strips, onion , wedges, water

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

lean boneless pork, cut into 1-inch cubes, garlic clove, minced, chopped onion, no-salt-added diced tomatoes, undrained, chopped green chilies, minced fresh cilantro, dried oregano, bay leaves, cornstarch, water

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

pork chops , about 1 lb, beef broth , campbell s, pineapple tidbits, drained, green bell pepper, chopped, ketchup, white vinegar, brown sugar, water, cornstarch

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes