27 mexican hot chocolate cocoa powder Recipes

  • Mexican Hot Chocolate
    cocoa powder, masa harina, skim milk, vanilla, sugar and
    1 More
    cocoa powder, masa harina, skim milk, vanilla, sugar, cinnamon sticks
    15 min, 6 ingredients
  • Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
    sugar, buttermilk, canola oil, eggs, at room temperature and
    17 More
    sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)
    37 min, 21 ingredients
  • Mexican Hot Chocolate - 4 Ww Points
    nonfat milk, dark brown sugar , packed and
    3 More
    nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon
    8 min, 5 ingredients
  • Mexican Hot Chocolate Mix
    sugar, nonfat dry milk powder, marshmallows and
    3 More
    sugar, nonfat dry milk powder, marshmallows, non-dairy powdered coffee creamer, cocoa powder, cinnamon
    5 min, 6 ingredients
  • Vegan Mexican Hot Chocolate
    cocoa powder, unbleached cane sugar, ground cinnamon and
    4 More
    cocoa powder, unbleached cane sugar, ground cinnamon, cayenne or 1 pinch chili powder, sea salt, vanilla-flavored soymilk (or other nondairy milk of choice), pure vanilla extract
    6 min, 7 ingredients
  • Mexican Hot Chocolate Cookies
    butter, melted, sugar, corn syrup, unsweetened applesauce and
    7 More
    butter, melted, sugar, corn syrup, unsweetened applesauce, cinnamon, cayenne pepper, ground black pepper, baking powder, baking soda, cocoa powder, flour
    35 min, 11 ingredients
  • Mexican Hot Chocolate Buttons
    water, roughly chopped pitted dates (about 3 oz) and
    7 More
    water, roughly chopped pitted dates (about 3 oz), toasted cashews, unsweetened soymilk, vanilla extract, unsweetened cocoa powder, divided, sugar, ground cinnamon, fine sea salt
    20 min, 9 ingredients
  • Hot Chocolate
    cocoa powder (unsweetened ), cream (18%), whipping cream and
    4 More
    cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )
    45 min, 7 ingredients
  • Low Fat Mexican Hot Chocolate
    dutch-processed cocoa powder and
    4 More
    dutch-processed cocoa powder, splenda granular, sugar substitute, ground cinnamon, low-fat milk, marshmallow, to serve (optional)
    4 min, 5 ingredients
  • Mexican-Style Hot Chocolate
    cold water, white sugar, unsweetened cocoa powder and
    6 More
    cold water, white sugar, unsweetened cocoa powder, all-purpose flour, ground cinnamon, salt, whole milk, vanilla extract
    15 min, 9 ingredients
  • Mexican Almond Hot Chocolate
    milk, water, almond butter, cocoa powder, cinnamon and
    2 More
    milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)
    5 min, 7 ingredients
  • Mexican Hot Chocolate Mini-Bundt Cakes Mexican Hot Chocolate Mini-Bundt Cakes
    flour, sugar, divided, baking soda, salt, cayenne pepper and
    9 More
    flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract
    1 hour 20 min, 14 ingredients
  • Mexican Hot-chocolate Balls Mexican Hot-chocolate Balls
    butter, softened, powdered sugar, unsweetened cocoa powder and
    4 More
    butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, ap flour, cinnamon, toasted pecans, finely chopped
    20 min, 7 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Cinnamon-Spiced Hot Chocolate Cookies Cinnamon-Spiced Hot Chocolate Cookies
    all-purpose flour and
    14 More
    all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)
    1 hour , 15 ingredients
  • Cinnamon-Spiced Hot Chocolate Cookies Cinnamon-Spiced Hot Chocolate Cookies
    all-purpose flour and
    14 More
    all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional
    54 min, 15 ingredients




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