9 mexican guava Recipes

  • Guava Cheese Tart
    cream cheese, room temperature and
    6 More
    cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream
    55 min, 7 ingredients
  • Hot Punch (Ponche) (Aaron Sanchez)
    guava, quartered, diced pineapple and
    8 More
    guava, quartered, diced pineapple, crabapples, peeled and cored, raisins, prunes, three 3- to 4-inch pieces sugarcane, each cut in strips, golden delicious apples, peeled, cored and cut in eighths, four 2-inch pieces mexican cinnamon, sugar, shots tequila
    1 hour 20 min, 10 ingredients
  • Guava Empanadas Guava Empanadas
    cream cheese, softened and
    7 More
    cream cheese, softened, cotija , monterey jack, or mexican manchego cheese, grated, guava paste, freshly squeezed lime juice, sugar, ground cinnamon, recipe pie dough, egg, beaten , for egg wash
    30 min, 8 ingredients
  • Mexican Hot Christmas Fruit Punch Mexican Hot Christmas Fruit Punch
    crabapples (tejocotes), peeled sugar cane, in chunks and
    10 More
    crabapples (tejocotes), peeled sugar cane, in chunks, golden delicious apples, guavas, skinned, brown sugar , adapt to taste, pitted prunes, cinnamon sticks, orange rind , without whitish underskin, in small squares, tamarind pulp, pods peeled (or 20 jamaica flowers), water, rum
    31 min, 12 ingredients
  • Koqulei Duff & Sauce Koqulei Duff & Sauce
    baking powder, granulated sugar, brown sugar, salt, flour and
    23 More
    baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin
    46 min, 28 ingredients
  • Hot Punch: Ponche Hot Punch: Ponche
    golden delicious apples, peeled, cored, and cut in 1/8ths and
    10 More
    golden delicious apples, peeled, cored, and cut in 1/8ths, raisins, guava, quartered, sugarcane, each cut in strips, prunes, crabapples, peeled and cored, diced pineapple, sugar, mexican cinnamon, water, tequila
    1 hour 30 min, 11 ingredients
  • Chorizo Rolls with  Guachup  (Ingrid Hoffmann) Chorizo Rolls with Guachup (Ingrid Hoffmann)
    vegetable oil, yellow onion, chopped, guava paste and
    11 More
    vegetable oil, yellow onion, chopped, guava paste, dark brown sugar, ground allspice, curry powder, oranges, juiced, limes, juiced, apple cider vinegar, raw mexican chorizo, casings removed, white bread, crusts removed, puff pastry , defrosted, eggs plus 1 tbsp water, for egg wash, all-purpose flour , for dusting
    1 hour 18 min, 14 ingredients




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