930 mexican egg cheese Recipes

ground beef, ground cumin, chili powder, garlic powder, red pepper, salt, black pepper, diced tomatoes with green chilies, flour tortillas (original calls for corn tortillas), curd cottage cheese, drained, grated colby-monterey jack cheese, egg, grated cheddar cheese or 1/2 cup colby-monterey jack cheese, shredded lettuce, chopped tomato (i like roma s), green onions, chopped, sliced black olives

lean ground beef, taco seasoning, chopped onion, tomato sauce, fat cottage cheese, parmesan cheese, eggs, corn tortillas, cut in strips, monterey jack cheese or 8 oz sharp cheddar cheese, grated, picante sauce

olive oil, divided, sherry wine vinegar, worcestershire sauce, serrano pepper, stemmed and deseeded as desired, zest from 1 1/2 lime, egg (or equivelant substitute), salt , as desired (or more), olive oil, garlic cloves, smashed (can substitute 1/4 cup purchased infused oil), firm bread , like sourdough (cut into 1/2 inch cubes), salad greens , 8 oz or 2 medium-small heads romaine lettuce, cilantro, chopped, dry aged cheese , like manchego, queso anejo, cotiga, dry jack or 1/4 cup parmesan cheese, grated

vegetable oil, buttermilk, baking soda, plain cornmeal, salt, egg, beaten, whole kernel corn, drained, diced green chilies, drained, eggs, beaten, half-and-half, salt and pepper, ground cumin, ground beef, browned and drained, black beans, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sweet onions , caramelized, green onions, sliced, shredded yellow cheddar cheese, shredded white cheddar cheese

cheddar cheese, monterey jack cheese, evaporated milk, eggs, mushroom, bacon, green pepper, onion, jalapeno pepper

lean ground turkey, taco seasoning, chopped onion, tomato sauce (low sodium ), salsa or 16 oz picante sauce, light cottage cheese, egg substitute, corn tortillas, light monterey jack cheese, shredded, light cheddar cheese, shredded

ground beef, ground cumin, chili powder, garlic powder, crushed red pepper flakes, salt, pepper, diced tomatoes, undrained, corn tortillas, fried for a few seconds to soften-drain well on paper towels, curd cottage cheese, drained, shredded monterey jack pepper cheese, egg, shredded cheddar cheese, shredded lettuce, chopped fresh tomato, green onions, chopped, sliced black olives

ground turkey (beef or chicken ok too), whole kernel corn, drained, tomato sauce, picante sauce, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, parmesan cheese, oregano, garlic salt, tortillas, shredded cheddar cheese (4 oz)

ground turkey, garlic, minced, ground cumin, chili powder, salt, rotel tomatoes & chilies, drained, flour or 10 -12 corn tortillas, curd cottage cheese, grated monterey jack cheese, egg, grated cheddar cheese, green onions, chopped, chopped tomato, sliced black olives, shredded lettuce

lean ground beef, minced garlic clove, taco seasoning mix, sugar, diced tomatoes with green chilies, tomato paste, water, egg, beaten, low fat cottage cheese, parmesan cheese, dry oregano, soft taco-size flour tortillas, pre-shredded mozzarella cheese

ground beef (browned and drained ), taco seasoning (use low sodium or spicy if you wish), tomato sauce, hot sauce, ricotta cheese, eggs, diced green chilies, sliced black olives, shredded mozzarella cheese (divided ), shredded cheddar cheese, corn tortillas

flour tortillas, melted margarine, light cream cheese ( cut in chunks ), cottage cheese, eggs, lite sour cream, diced green chilies, grated mozzarella cheese, grated cheddar cheese, taco seasoning, chopped tomato, chopped green onion ( scallion), sliced ripe olives, salsa

eggs, egg white, crab delights chunk style, mushrooms - pieces & stems, sargento reduced fat 4 cheese mexican shredded cheese

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

eggs, egg whites, ligh vanilla soymilk, spinach, cooked, chopped, reduced fat 4 cheese mexican shredded cheese, sliced mushrooms, tomatoes, sliced, red onion, chopped

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)