32 mexican egg burrito Recipes

  • Mexican Breakfast Burritos
    flour tortillas, eggs, scrambled, milk and
    11 More
    flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa
    35 min, 14 ingredients
  • Mexican Breakfast Burritos
    no-salt-added black beans, drained, fresh lime juice and
    5 More
    no-salt-added black beans, drained, fresh lime juice, eggs, lightly beaten, flour tortillas, fresh salsa, crumbled cotija cheese (about 1/2 cup), lime wedges (optional)
    8 ingredients
  • Green Chili Breakfast Burritos
    best eggs, egg whites, jalapeno pepper, seeded and minced and
    6 More
    best eggs, egg whites, jalapeno pepper, seeded and minced, cayenne pepper, breakfast turkey sausage links, casings removed, shredded reduced-fat mexican cheese blend, chopped green chilies, drained, whole wheat tortillas (8 inches), warmed, salsa
    25 min, 9 ingredients
  • Chorizo and Egg Breakfast Burritos
    mexican chorizo sausage, potato, diced and
    5 More
    mexican chorizo sausage, potato, diced, eggs, slightly beaten, flour tortillas, monterey jack cheese, salt and pepper, salsa
    12 min, 7 ingredients
  • Quick Breakfast Burritos
    bacon grease or 1 tbsp olive oil, minced onions and
    8 More
    bacon grease or 1 tbsp olive oil, minced onions, minced sweet bell peppers or 2 tbsp mushrooms, diced cooked bacon or 2 tbsp browned bulk pork sausage (optional), eggs, milk or 1 tbsp cream (optional), salt and pepper, taco seasoning , to taste, shredded cheddar cheese or 1/4 cup mexican blend cheese, flour tortillas (burrito size)
    5 min, 10 ingredients
  • Breakfast Burritos with Chorizo and Eggs
    good quality fresh mexican chorizo sausages, casings remo... and
    8 More
    good quality fresh mexican chorizo sausages, casings removed, chopped green onions, eggs, olive oil, diameter flour tortillas, more) grated mexican four-cheese blend (3 to 4 oz), more) chopped fresh cilantro, purchased tomatillo salsa, avocado, halved, pitted, peeled, sliced
    25 min, 9 ingredients
  • Beef Breakfast Burrito
    ground beef (96% lean), red bell pepper, chopped and
    13 More
    ground beef (96% lean), red bell pepper, chopped, onion, finely chopped, ground ancho chile powder, ground cumin, eggs, beaten, water, chopped fresh cilantro, salt (optional), reduced-fat shredded mexican cheese blend or shredded cheddar cheese, spinach or plain flour tortillas (10-inch diameter), warmed, salsa, lime-cilantro cream (optional), fresh lime juice, chopped fresh cilantro
    25 min, 15 ingredients
  • Southwest Breakfast Burritos
    pork sausage, eggs, mexican rotel (drained ) and
    4 More
    pork sausage, eggs, mexican rotel (drained ), chopped fresh cilantro (to taste), shredded cheddar cheese or 8 oz mexican blend cheese, corn tortillas (flour if you prefer), salsa (i like herdez)
    15 min, 7 ingredients
  • Potato Egg and Cheese Burrito
    left over potato (you can also use french fries which the... and
    4 More
    left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving
    15 min, 5 ingredients
  • Big  Belly Busting Breakfast Burritos!
    burrito-size flour tortillas and
    9 More
    burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)
    30 min, 10 ingredients
  • Chorizo and Egg Breakfast Burritos - OAMC
    flour tortillas , soft taco size, chorizo sausage, eggs and
    4 More
    flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper
    30 min, 7 ingredients
  • Breakfast Burritos
    boiling potato (8 oz), peeled and cut into 1/3-inch dice and
    8 More
    boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa
    30 min, 9 ingredients
  • Breakfast Burritos
    chorizo sausage, chopped, onion, chopped and
    5 More
    chorizo sausage, chopped, onion, chopped, green pepper, chopped, potatoes, peeled, cut in small pieces, eggs, hot sauce, cheddar cheese or mexican blend cheese, shredded
    45 min, 7 ingredients
  • Mexican Breakfast Burritos Mexican Breakfast Burritos
    flour tortillas, eggs, cheese and
    4 More
    flour tortillas, eggs, cheese, bacon , ham, or breakfast sausage, refried beans, onions, chopped, potatoes, sliced
    20 min, 7 ingredients
  • The Best Breakfast Burritos (Oamc Option) The Best Breakfast Burritos (Oamc Option)
    eggs, chorizo sausage (mexican or argentinian) and
    7 More
    eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)
    1 hour , 9 ingredients
  • Breakfast Burrito Breakfast Burrito
    tomatoes, diced, jalapeno, diced, seeded if desired and
    13 More
    tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese
    15 ingredients
  • Chipotle Pepper Breakfast Burritos Chipotle Pepper Breakfast Burritos
    dozen whole egg (organic ) and
    9 More
    dozen whole egg (organic ), whole chipotle chiles in adobo (canned , embasa brand work well, find in latin or mexican isle), black olives (sliced ), butter, pan (for frying ), organic fresh spinach (chopped ), shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc, paprika, for flavor, salt and black pepper, for flavor, whole wheat tortillas or 6 white tortillas, salsa, for topping
    15 min, 10 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients




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