152 mexican corn pork Recipes

  • Tostadas with Shredded Pork (Tostadas de Tinga)
    vegetable oil for frying and
    11 More
    vegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole
    12 ingredients
  • Razorback Corn Bread
    bulk pork sausage, cornmeal and
    10 More
    bulk pork sausage, cornmeal, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, beaten, hot canned peppers, chopped, onion, chopped, mexican-style or whole-kernel corn, drained, buttermilk, shredded cheddar cheese
    35 min, 12 ingredients
  • Hush Puppies
    cornmeal, unbleached flour and
    14 More
    cornmeal, unbleached flour, cornflour (available at health food stores) or 1/2 cup masa harina (mexican corn flour), baking powder, cayenne pepper, salt, fresh ground black pepper, dried thyme, lightly crushed, white pepper, dried oregano leaves, lightly crushed, very finely chopped green onion (tops only ), minced garlic, eggs, beaten, milk, pork fat or 2 tbsp unsalted butter or 2 tbsp chicken fat or 2 tbsp bacon drippings, peanut oil (for deep frying) or canola oil (for deep frying)
    1 hour 20 min, 16 ingredients
  • Hearty Mexican Stew
    lean boneless pork, cut into 3/4-inch cubes and
    11 More
    lean boneless pork, cut into 3/4-inch cubes, onion, chopped, vegetable oil, zucchini, water, whole kernel corn, drained, chunky salsa, taco seasoning mix, uncooked quick-cooking rice, chopped fresh cilantro, lime wedge, monterey jack cheese
    35 min, 12 ingredients
  • Authentic Mexican Tamales
    lean pork or 5 lbs beef, cooked and shredded and
    5 More
    lean pork or 5 lbs beef, cooked and shredded, fresh masa harina flour, lard, salt, red chili sauce, corn husk (oujas)
    6 hour , 6 ingredients
  • Tacos De Cecina (Pounded Pork Tacos) Tacos De Cecina (Pounded Pork Tacos)
    guajillo chilies, stemmed and seeded (see note ) and
    11 More
    guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving
    1 hour , 12 ingredients
  • Grilled Pork Ribs with Tamarind Recado Grilled Pork Ribs with Tamarind Recado
    slabs baby back pork ribs (about 1 lb each) and
    8 More
    slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa
    9 ingredients
  • Tex-Mex Soft Tacos With Tinga Pork Filling Tex-Mex Soft Tacos With Tinga Pork Filling
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled and
    11 More
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed
    53 min, 14 ingredients
  • Slow-Cooker Pork Tacos (Food Network Kitchens) Slow-Cooker Pork Tacos (Food Network Kitchens)
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled and
    14 More
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish
    5 hour 36 min, 17 ingredients
  • Funked Out Pork Quesadilla (Aaron McCargo, Jr.) Funked Out Pork Quesadilla (Aaron McCargo, Jr.)
    low-fat greek yogurt, lime , zested and juiced and
    13 More
    low-fat greek yogurt, lime , zested and juiced, chopped fresh cilantro, chipotle en adobo sauce, salt and freshly ground black pepper, red onion, chopped, chopped pickled jalapenos , juices reserved, shredded simple roasted pork shoulder , recipe follows, shredded monterey jack or mexican blend cheese, nonstick olive oil spray, whole wheat tortillas (or white , corn or sun-dried tomato), olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder
    4 hour 46 min, 15 ingredients
  • Slimming World Friendly Spicy Pork With Mexican Rice Slimming World Friendly Spicy Pork With Mexican Rice
    salt, pepper (fresh ground ) and
    24 More
    salt, pepper (fresh ground ), pork tenderloin (all visible fat removed and diced), bacon (all visible fat removed roughly chopped), onion (roughly chopped ), garlic cloves (finely chopped ), dried oregano, ground cumin, chicken (or veg stock), pinto beans (drained ), jalapenos (deseeded and finely chopped), red ripe tomatoes (finely chopped ), fresh coriander (finely chopped ), onion (finely chopped ), ground cinnamon, ground cumin, garlic clove (finely chopped ), red pepper (finely diced ), tomatoes (halved ), kidney beans (drained and rinsed ), sweet corn (drained ), grain rice (cooked ), fresh coriander (chopped ), lime (juiced )
    12 min, 27 ingredients
  • You Will Never Eat Regular Tacos Again Aka Pork Ta... You Will Never Eat Regular Tacos Again Aka Pork Ta...
    taco seasonings or chicken taco seasoning, olive oil and
    19 More
    taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)
    21 ingredients
  • Hearty Mexican Stew Hearty Mexican Stew
    lean boneless pork, cut into 1 inch cubes, onion, chopped and
    9 More
    lean boneless pork, cut into 1 inch cubes, onion, chopped, zucchini, diced tomatoes, whole kernel corn, drained (try the mexi corn), sugar, salt (optional), ground cumin, chili powder, garlic powder, pepper
    11 ingredients
  • Lip Smacking Mexican Special Lip Smacking Mexican Special
    bell pepper, diced, sweet onion, diced, pork roast, cubed and
    13 More
    bell pepper, diced, sweet onion, diced, pork roast, cubed, chicken bouillon cubes, chili powder, garlic powder, onion powder, sugar, seasoned salt, cumin powder, corn oil , for frying meat and veggies, chili flakes, corn tortillas, cut in thin strips, rice, water (for cooking rice), water , for stock
    1 hour , 16 ingredients
  • Hearty Mexican Stew Hearty Mexican Stew
    lean boneless pork, cut into 3/4-inch cubes and
    9 More
    lean boneless pork, cut into 3/4-inch cubes, onion, chopped, vegetable oil, zucchini, water, whole kernel corn, drained, chunky salsa, taco seasoning mix, uncooked quick rice, condiments : chopped fresh cilantro, lime wedges, monterey jack cheese
    10 ingredients
  • Brunswick Stew - crockpot Brunswick Stew - crockpot
    celery rib chopped, green bell pepper chopped and
    12 More
    celery rib chopped, green bell pepper chopped, frozen sliced okra thawed, frozen cubed hash browns thawed, barbecued pork chopped, cooked chicken chopped, diced tomatoes undrained, tomato sauce, whole mexican corn drained, lima beans drained, chicken broth, salt, pepper, worchestershire sauce
    14 ingredients
  •  leftover Roast  Mexican Casserole leftover Roast Mexican Casserole
    cooked beef or 1 -2 cup pork roast, shredded, oil and
    9 More
    cooked beef or 1 -2 cup pork roast, shredded, oil, onion, diced, green pepper, diced, black beans, rinsed and drained, diced tomatoes and green chilies, ground cumin, garlic salt, chicken broth, corn tortillas, cheddar cheese, grated
    31 min, 11 ingredients
  • Mancha Manteles - Mexican Tablecloth Stainer Mancha Manteles - Mexican Tablecloth Stainer
    chicken , jointed, pork, cut into 2 . 5cm cubes, corn oil and
    15 More
    chicken , jointed, pork, cut into 2 . 5cm cubes, corn oil, onion, chopped, garlic cloves, crushed, chile, chopped, tomatoes, chopped, peanuts, bay leaf, ground cinnamon, chili powder, sesame seeds, concentrated tomato puree, green pepper, chopped, plantain , cut into 2 . 5 cm slices, pear, sliced, cooking apple, sliced
    21 min, 18 ingredients




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