13 mexican cookies cake Recipes

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

unsalted butter, sugar, water, vanilla, all-purpose flour, chopped pecans, powdered sugar , for rolling cookies

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

butter, softened, powdered sugar, vanilla extract, flour, chopped pecans or walnuts, salt, powdered sugar

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

butter, water, orange zest, egg white, white cake mix, chopped nuts (optional)

butter, softened, sugar, pure vanilla extract, ground nutmeg, salt, flour, chopped pecans, sugar (you may need a touch extra too!)

fresh lime juice, evaporated milk, sweetened condensed milk, packaged cookies (use mexican maria cookies or any thin, bland, dry cookie such as vanilla wafers)

margarine, softened, sugar , plus, sugar, divided, egg, vanilla extract, cake flour, anise seed, baking powder, salt, ground cinnamon

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon