90 mexican bean and cheese burrito Recipes

  • Easy Mexican Pork Burritos
    bone-in pork shoulder roast, onion, sliced and
    10 More
    bone-in pork shoulder roast, onion, sliced, garlic, chopped, taco seasoning mix, water , or as needed to cover, diced tomatoes, refried beans, chopped green chiles , or to taste, taco seasoning mix, shredded cheddar cheese, flour tortillas, vegetable oil, divided
    3 hour , 12 ingredients
  • Burriquitas (Mini Burritos)
    ground beef or 1 lb turkey and
    15 More
    ground beef or 1 lb turkey, black beans, drained and rinsed, tequila, epazote (a mexican spice), ancho chilies, chopped finely ( anaheim preferred), taco seasoning , plus, taco seasoning, cocoa powder, black pepper, freshly ground, hot sauce, water, sour cream, salsa verde (green salsa), sharp cheddar cheese, finely shredded, minute rice, flour tortillas (thick and fresh so they won tsp break when rolled)
    55 min, 16 ingredients
  • Quick-Fix Beef Burrito Skillet
    lean ground beef, taco seasoning (1 packet) and
    7 More
    lean ground beef, taco seasoning (1 packet), kidney beans, drained, rinsed, salsa, water, flour tortillas, cut into 1 1/2-inch squares, mexican cheese, shredded, sour cream, chopped green onion
    35 min, 9 ingredients
  • Ww Slow Cooker Chicken Burritos
    garlic clove, minced, red onion, chopped and
    10 More
    garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded
    5 hour 16 min, 12 ingredients
  • Yummy (And Almost Guilt Free) Chicken Burritos Yummy (And Almost Guilt Free) Chicken Burritos
    tortilla (i used the burrito sized ones, they re easier t... and
    10 More
    tortilla (i used the burrito sized ones, they re easier to work with), chicken breasts, black beans (depending on how much you like beans), sweet corn, rotel, chili powder, salsa (depending on your preference), crushed red pepper flakes, garlic salt, mexican cheese (found in the cream cheese part of the cheese aisle), milk
    45 min, 11 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients
  • Lite Enchilada Crock Pot Lasagna Lite Enchilada Crock Pot Lasagna
    lean ground beef or 1 lb ground turkey and
    11 More
    lean ground beef or 1 lb ground turkey, diced tomatoes with mild green chilies, chili powder, cumin, dark red kidney beans, tomato sauce, fat free tortillas , burrito size, grated reduced-fat mexican cheese blend, bell pepper, white onion, water, olive oil
    5 hour 15 min, 12 ingredients




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