178381 mex tenders corn tomatoes lime Recipes

ears sweet corn, tomatoes, diced, diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels, rice wine vinegar, chopped basil, salt and pepper

frozen corn, tomatoes, diced, italian salad dressing, minced fresh basil, salt

onion, garlic cloves, minced, stalks celery, chopped, red peppers, chopped, baby spinach or 2 cups frozen spinach, diced tomatoes or 1 (14 oz) can, frozen corn, tomato sauce, low sodium chicken broth, dried basil, dried oregano, dried hot chili peppers (or more to taste), fresh basil leaf , torn, tortellini (fresh or frozen ), salt and pepper (to taste)

fresh or frozen corn, tomatoes, seeded and chopped, green pepper, diced, chopped red onion, sliced celery, sliced ripe olives, drained, marinated artichoke hearts, undrained, reduced-fat italian salad dressing, fresh basil leaves, finely chopped or 1 tsp dried basil, garlic powder, dried oregano, lemon-pepper seasoning

frozen white corn, low sodium chicken broth, garlic, bottled minced, russet potatoes, peeled, diced, salt and pepper, to taste, bacon , precooked, diced, fire roasted green chilies, diced, dried basil, diced tomatoes, fat free coffee creamer, cornstarch, water

tomatoes (rotelli, use hot for a kick), corn, garbanzo beans

ears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper

ears fresh corn, shucked, extra-virgin olive oil, salt and freshly ground black pepper, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens

ears of corn, cooked, vine ripened tomatoes, seeded and cut into 1 inch chunks, red onion, cut into 1/4-inch cubes, olive oil, mustard, white wine vinegar, zucchini, seeded , cut into 3/4 inch thick half moons and parboiled for 1 minute, washed lettuce leaves, pitted kalamata olives , cut into slivers

ground beef, onion, chopped, celery rib, chopped, kidney beans, rinsed and drained, cream-style corn, tomato sauce, worcestershire sauce, chili powder, garlic clove, minced, corn tortillas (6 inches), shredded cheddar cheese

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

extra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper

salad oil, sliced shallots, sliced garlic, sliced fresh red fresno or jalapeno chilies, anchovy paste, chopped roma tomatoes, lime juice, salt

whole kernel corn niblets, drained, black beans, drained, rinsed (frijoles negros), ro*tel mexican diced tomatoes with lime and cilantro, undrained, extra virgin olive oil, romaine lettuce, finely chopped, green onions, finely chopped (optional), fresh cilantro , as garnish (optional)

ears corn, husked, lime, sour cream, fresh cilantro, finely chopped, hot sauce, kosher salt, wonton wrappers, tomatoes, diced (about 3/4 cup), avocado, diced (about 3/4 cup), diced red onion, vegetable oil, for frying

ears corn,husked, lime, sour cream, fresh cilantro,finely chopped, hot sauce, kosher salt, wonton wrappers, tomatoes,diced (about 3/4 cup), avocado,diced (about 3/4cup), diced red onion, vegetable oil for frying

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

olive oil, chopped onions, garlic cloves, pickled jalapeno peppers, rinsed and squeezed, cumin, oregano, cinnamon, ground coriander, chili powder, black pepper, salt , to taste, black beans, rinsed and drained, stewed tomatoes, sweet corn, chocolate, lime juice, soy sauce