315129 mex spinach omelet pepper relish Recipes

golden raisins , dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

olive oil, onion, chopped, celery, chopped, basil, fresh, chopped, garlic, finely chopped, chicken broth, navy beans, rinsed and drained, fresh tortellini (cheese and spinach -filled), pepper, parmesan cheese, for garnish

cucuzza, peeled and seeded, yellow onion (i use texas 1015), red bell peppers, seeded, green bell pepper, seeded, jalapenos, seeded, pickling salt, white vinegar, sugar, dried thai chiles, dry mustard, celery seed, cayenne pepper, turmeric, black pepper, water, cornstarch

sweet red peppers, cut into thin rings, green pepper, cut into thin rings, red onion, thinly sliced and separated into rings, olive oil, divided, dry red wine or reduced-sodium beef broth, brown sugar, balsamic vinegar, bone-in pork loin chops (1/2 inch thick and 7 oz each), salt, pepper

carton liquid egg substitute, shredded cheddar cheese, shredded parmesan cheese, salt, ground black pepper, garlic powder, red pepper flakes, olive oil, chopped fresh mushrooms, chopped onion, chopped fresh spinach, or more to taste

eggs, salt, pepper, nutmeg (start with a pinch reviews say 1/4 tsp is too much), milk, butter, bell pepper, diced, mushroom, sliced, spinach, rye toast

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

garlic cloves, crushed, olive oil, spinach, red pepper flakes, pita bread rounds, whole, goat cheese

olive oil, sliced garlic, sliced dried figs, chicken stock, baby spinach, salt, pepper, honey

ditali or other small pasta, qts. chicken broth, garlic cloves,thin sliced, baby spinach, salt and pepper, lg. eggs,beaten, fresh grated parmigiano-reggiano cheese, extra virgin olive oil and lemon wedges for drizzling

cream cheese, softened, frozen spinach, thawed, well drained, parmesan cheese, grated, roasted red peppers, chopped

chili oil, garlic clove, minced, fresh spinach, salt, pepper

basic baked potatoes, sliced baby portobello mushrooms, garlic cloves, minced, fresh baby spinach, salt, pepper, olive oil, toasted pine nuts, crumbled reduced-fat feta cheese, bottled balsamic glaze

balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled

cobs fresh corn, shucked or (28-oz) can corn, red pepper, poblano pepper (poblanos are called pasillas in california and the southwest), olive oil, garlic, minced, onion, diced, yellow pepper, diced, orange pepper, diced, roma tomatoes, diced, cream cheese, milk or cream, salt and freshly ground black pepper, fresh cilantro leaves, chopped, fresh chives, chopped

eggs, fresh cilantro, salt, cumin, monterey jack cheese or 1/4 cup cheddar cheese or 1/4 cup swiss cheese, spinach leaves, chopped sweet red pepper, frozen whole kernel corn, thawed, chopped red onions, fresh cilantro

tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish

crushed tortilla chips, butter, melted, cream cheese, softened, eggs, monterey jack cheese, shredded, hot pepper relish, chopped fresh cilantro, sour cream, red pepper, chopped, tomato, seeded and diced, sliced gattuso pitted black olives, green onion, chopped, bicks sandwich saver pickle, chopped (hot n spicy)