124 melted chocolate glaze Recipes

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

butter - diced, self-rising flour - sifted, tblspns super-fine sugar, eggs - beaten, milk, filling & decoration, tblspns butter - melted, dried aprocots - chopped, semi-sweet chocolate chips, tblspns milk - to glaze, dark or semi-sweet chocolate - melted

sugar, salt, cranberry juice, dried cranberries, fresh cranberries or 12 oz frozen cranberries, graham cracker crumbs (about 5 1/4 oz ), sugar or 1/4 cup glazing, melted butter, semi-sweet chocolate chips or 1 cup chopped semisweet chocolate, heavy cream, diced walnuts or 3/4 cup pecans, toasted in a 350 f oven for 8 to 10 minutes

cinnamon graham cracker crumbs (about 22 whole crackers), divided, butter, melted, ground red pepper, semisweet chocolate baking bar, finely chopped, roasted glazed pecan pieces, pt. chocolate ice cream, softened, pt. coffee ice cream, softened, whipping cream, coffee liqueur

unsweetened baking chocolate, melted, flour, baking soda, baking powder, instant coffee, water, cold water, sugar, butter, softened, vanilla, eggs, unsweetened baking chocolate, butter, sugar, water, vanilla

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

crushed chocolate wafer crumbs, sugar, butter (melted ), cream cheese (room temperature ), sweetened condensed milk, unsweetened chocolate squares (melted and cooled slightly ), vanilla, eggs (beaten ), unsweetened chocolate squares, butter, water, sugar

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

water, dried cranberries, orange juice, margarine, sugar, unsweetened cocoa, all-purpose flour, boiling water, grand marnier (orange-flavored liqueur), vanilla extract, unsweetened chocolate, melted, egg yolks, cream of tartar, egg whites, sugar, chocolate glaze

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

flour, baking soda, salt, butter or 1 cup margarine, sugar, eggs, unsweetened chocolate squares, melted and cooled, buttermilk or 1 cup sour milk, vanilla, chopped nuts , reserve some for garnish, if desired, unsweetened chocolate squares, butter or 2 tbsp margarine, salt, sugar, water, hot but not boiling

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

oat flour or 1 1/4 cups whole wheat pastry flour, raw sugar, unsweetened cocoa powder (the darker and higher quality, the better), baking soda, salt, warm water, vanilla extract, vegetable oil or 2 tbsp melted butter, apple cider vinegar, raw sugar or 1/3 cup maple syrup or 1/3 cup agave syrup, melted butter or 2 tbsp canola oil, milk or 2 tbsp soy, creamy 100% peanut butter (the natural kind , no sugar added), unsweetened cocoa powder, vanilla extract

pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve

cake flour, baking powder, salt, eggs, vanilla extract, sugar, grated lemon rind, butter or margarine, melted and divided, powdered sugar, chocolate glaze