170 melt your vanilla Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, sour cream, eggs, room temperature, cherry pie filling (or your favorite flavour)

flour, sugar, baking powder, salt, nutmeg, cinnamon, eggs, oil, melted butter, milk, vanilla extract, your favorite fruit jam (i used raspberry), sugar for sprinkling over the muffins

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

rhodes texas rolls , thawed but still cold, cherry pie filling or your favorite jam, powdered sugar, butter, melted, vanilla, milk, lemon extract

prepared double crust pie crust, apples, cored, peeled, and sliced (ginger gold or granny smith apples, or your favorite pie apples), sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, fresh lemon juice, butter, melted, unbleached all-purpose flour

unbleached all-purpose flour, granulated sugar, baking powder, kosher salt, lukewarm milk, unsalted butter, melted, organic egg, vanilla extract , optional, your favorite jelly or jam (mine is seedless raspberry)

granulated sugar, butter, melted, instant coffee granules , dissolved in, warm water, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, chopped nuts (optional), your favorite butter cream icing

cooking spray (or parchment paper ), bread (your favorite ), ground cinnamon, eggs, milk, maple syrup, butter or 2 tbsp margarine, melted, vanilla extract, fruit (to garnish )

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

strawberries -2 pints, cream cheese-2 8 oz. package.softened, powdered sugar - 1 cup, orange liquor or vanilla extract-about 2 tbsp, melted chocolate-your choice-bittersweet , semi-sweet or white-enough to drizzle over berries, toasted sliced almonds -about 1/2 cup

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

cooked mashed sweet potatoes (i use 2 large cans, drained, mashed ), eggs, beaten, sugar, vanilla, butter (to your taste, i use the 3/4 cup), cinnamon, brown sugar, chopped pecans (optional), all-purpose flour, butter, melted

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

butter, melted, peeled and rinsed yam, sliced thicker then a nickel (bobby says let these dry), nutmeg, cinnamon, brown sugar (bobby says heavy on this), granulated sugar (bobby says heavy on this), salt (bobby says sprinkle this with your fingers lightly), molasses, vanilla extract (bobby says use a capful at a time, start with that)

vegetable oil, sugar, yeast, kosher salt, vanilla extract, all-purpose flour, melted butter, sugar, cinnamon-sugar, your favorite bavarian cream, chocolate syrup

flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, salt, carrots, grated, golden raisin, walnuts (or your favorite nuts), coconut, apple , which has been peeled and chopped, crushed pineapple (drained ), eggs, melted butter, cream cheese (softened ), sour cream, vanilla

eggs, separated, granulated sugar, lemon juice, salt, melted butter, blackberry , based on your preference, vanilla extract, flour, cold unsalted butter, cubed, granulated sugar, salt

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice