203 melt with tomato and fresh basil Recipes

fettuccine, butter, melted, ricotta cheese, grated asiago cheese, divided (or can use parmasen), garlic powder, tomato, chopped (about 1 cup), coarsely chopped fresh basil leaves

onions, chopped, butter, melted, tomatoes, peeled, seeded and chopped, cucumbers, peeled, seeded and chopped, chicken broth, dried basil, plain yogurt, salt, chopped fresh mint

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

buttermilk or sourdough sandwich bread, olive oil, fresh basil leaves, rinsed, firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

eggs, milk, melted butter (not hot ), flour (plain ), nutmeg, salt and pepper, ricotta cheese, parmesan cheese, spinach (cooked and squeezed ), egg yolk, tomato, fresh basil leaf, olive oil, bechamel sauce

french bread baguette (4 oz), sliced, gouda cheese, plum tomato, seeded and chopped, minced fresh basil

low fat cottage cheese, feta cheese, crumbled, spinach, chopped, tomato, diced, fresh basil, garlic clove, minced, whole wheat english muffin, split

tomatoes, onion, finely chopped, fresh breadcrumb , about 2 slices of bread (i like whole wheat), melted butter, salt, fresh ground black pepper, chopped fresh herbs (i use basil, rosemary and oregano) or 2 tsp dried herbs, fresh garlic clove, finely minced, heavy cream

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

tomatoes or 16 plum, butter, melted, fresh mozzarella cheese, cubed, soft breadcrumbs, dry basil, fresh ground pepper, fresh parsley

eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

italian bread, fresh tomatoes, cubed, basil leaves , julienned, fontina cheese, sliced

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

bottled spring water, basil leaves, sugar, gelatin sheets , or .7 oz powdered unflavored gelatin, olive oil, shallots, diced, garlic, diced, thyme, tomatoes, peeled and seeded or 1 12-oz can diced tomatoes, salt and freshly ground black pepper, sweet butter, sugar, unsalted butter, melted, oranges, juiced, all-purpose flour , plus more as needed

fresh pasta sheets, butter, melted , plus 1/4 cup, basic tomato sauce , recipe follows, diced mozzarella, bechamel sauce , recipe follows, ground veal , recipe follows, grated parmigiano-reggiano, onion, diced fine, olive oil, whole peeled tomatoes, salt and freshly ground black pepper, leaves fresh basil, milk, butter, flour, nutmeg, salt and freshly ground black pepper, butter, ground veal, salt and freshly ground black pepper, nutmeg