51650 melt mouth scottish shortbread Recipes

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

butter, softened, powdered sugar, flour, baking powder, unsweetened chocolate, melted, vanilla

butter, powdered sugar, peppermint extract, unsweetened baking chocolate, melted & slightly cooled, flour, chocolate chip, powdered sugar, butter, softened, milk, peppermint extract, semisweet mini chocolate chips, vegetable shortening

egg, skim milk, butter, melted, vegetable oil, honey, vanilla, pastry flour, flour, baking powder, baking soda, salt

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

plain flour, cornflour, baking powder, salt, softened unsalted butter, instant coffee granules , dissolved in, water, icing sugar, good quality chocolate (melted )

unsalted butter, softened, powdered sugar, egg, all-purpose flour, flaked coconut, salt, granulated sugar, light brown sugar , packed, cornstarch, fresh cranberries, unsweetened apple juice, walnuts, chopped, white chocolate baking squares, melted

flour, sugar, cold butter , no subsitutes (cut into small pieces), salt, eggs, light corn syrup, white sugar, melted butter, vanilla, semi-sweet chocolate chips, coarsley chopped walnuts

flour, granulated sugar, butter, melted, semisweet chocolate, orange juice, flour, baking powder, salt, instant coffee, granulated sugar, eggs, sugar

all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted

butter, softened (do not use margarine), powdered sugar, all-purpose flour, peppermint extract, crushed hard peppermint candies (about 6 candies), sugar, vanilla candy coating, melted (almond bark)

butter, at room temperature, granulated sugar, light brown sugar, egg, separated, vanilla extract, flour, ground cardamom, salt, chopped nuts, butter, melted, vanilla extract, powdered sugar, milk , as needed, candied fruit, if desired, for garnish

all-purpose flour, powdered whole milk (ex ( nestle nido), sugar, melted butter, salt, crushed cashews (optional), paper, cellophane cut into 5-inchx5-inch squares (will be used for wrapping each polvoron)

flour, sugar, cold butter, cut into small pieces (no subs!), salt, cream cheese, softened, sugar, sugar, eggs, canned pumpkin puree, flour, cinnamon, allspice, vanilla, butter or 1/4 cup margarine, melted, whipping cream (whipped, to taste)

shredded sharp cheddar cheese, all-purpose flour, dry mustard, ground cayenne pepper, butter, melted

flour, sugar, butter (soft ), butter (melted ), sweetened condensed milk (14 oz can, eagle brand), sugar, white corn syrup, vanilla, unsweetened chocolate squares, butter

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)