52965 melt mouth dinner Recipes

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

whole wheat flour, cornmeal, baking powder, garlic salt, butter, melted, eggs, beaten, milk, cheddar cheese, grated, zucchini, grated, deli turkey , cut into pieces, marinara sauce, for dipping

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, milk, shredded sharp cheddar cheese, sharp white cheddar cheese, shredded, cream cheese, softened, salt, chopped cooked ham, coarsely chopped assorted roasted vegetables, crushed round buttery crackers, butter, melted

melted margarine or 1/2 cup butter, rosemary, oregano, lemon-pepper seasoning, garlic salt

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

thick) slices sandwich bread, melted unsalted butter , plus 6 tbsp cold unsalted butter, cut into pieces, thick) slices boiled ham, boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, salt, plus more for seasoning chicken, freshly ground black pepper, plus more for seasoning chicken, olive oil, minced shallots, minced garlic, herbes de provence, tomato paste, dry white wine, peeled, seeded and chopped fresh tomatoes, chicken stock or canned low-sodium chicken broth, heavy cream, chopped fresh parsley leaves, for garnish

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

good olive oil, chopped yellow onion, scallions, white and green parts, chopped, frozen chopped spinach , defrosted, extra-large eggs, lightly beaten, freshly grated parmesan cheese, plain dry bread crumbs, grated nutmeg, kosher salt, freshly ground black pepper, diced feta cheese (12 oz), toasted pine nuts, sheets frozen phyllo dough , defrosted, unsalted butter, melted, flaked sea salt , such as maldon, for sprinkling

warm milk, active dry yeast, sugar, eggs, salt, butter, melted, all-purpose flour , or as needed

dinner rolls, virginia ham thin sliced, butter softened, swiss cheese, onion chopped fine, worchestershire sauce, mustard prepared, poppy seeds

all-purpose flour, baking powder, sugar, salt, butter or margarine, melted, eggs, beaten, milk

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls