10332 mediterranean champagne hearts Recipes
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celery stalks, finely chopped and10 Morecelery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil10 min, 12 ingredients
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Champagne by the Spoonfulchampagne, chilled, divided, granulated sugar and2 Morechampagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry4 hour , 4 ingredients
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Champagne-Coconut-Clementine-Poached Tilapia Filletschampagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients
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Champagne Snapperchampagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients
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Champagne Cocktail With Pomegranate Juicechampagne, chilled, ginger ale, chilled and2 Morechampagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)15 min, 4 ingredients
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Champagne Mignonettechampagne vinegar, chopped shallot, chopped fresh parsley and2 Morechampagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns5 ingredients
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Champagne Beurre Blanc Saucechampagne, bay leaves, butter separated, chopped shallots and3 Morechampagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns20 min, 7 ingredients
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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)hearts romaine lettuce, chopped and8 Morehearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted5 min, 9 ingredients
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Hearts of Romaine Tosshearts of romaine, chopped, grape tomatoes and7 Morehearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)7 min, 9 ingredients
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Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crabhearts of palm , cut into 1/4-inch slices and13 Morehearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper14 ingredients
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