55715 meatball soup abondigas sopa Recipes

lean ground beef, bulk pork sausage, egg, salt, pepper, water, onion soup mix, red kidney beans - partially drained, stewed tomatoes, diced carrots, minute rice, tblsp chopped fresh parsley

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

coriander seeds, cumin seeds, cinnamon sticks, broken, uncooked long-grain white rice, grated fresh onions, salt, divided, egg white, garlic clove, minced, chopped green cabbage, chopped onions, sliced carrot, chopped celery, chili powder, drained chopped chipotle chiles in adobo, reduced-sodium fat-free chicken broth, whole fire-roasted tomatoes, undrained and chopped, cubed peeled baking potatoes

coriander seeds, cumin seeds, cinnamon stick, broken, uncooked long-grain white rice, grated fresh onion, salt, divided, egg white, garlic clove, minced, chopped green cabbage, chopped onion, sliced carrot, chopped celery, chili powder, drained chopped chipotle chile in adobo sauce, fat-free , less-sodium chicken broth, fire-roasted whole tomatoes, undrained and chopped (such as muir glen), cubed peeled baking potato

ground chuck, tomatoes, consomme (beef broth), dry onion soup mix, carrots , pared, celery top, chopped, dried parsley, chopped, bay leaf, oregano leaves, basil, peppercorns (or group black pepper), okra, cut, water, potatoes, diced

ground beef, eggs, breadcrumbs (or crushed crackers), nutmeg, salt, pepper, carton low sodium beef broth, water, beef bouillon cubes, knorr vegetable soup mix, head cauliflower, chopped small, carrots, chopped, leeks, chopped, celery, chopped with leaves, handfuls vermicelli (approx . 1 inch long)

knorr vegetable soup mix, chicken stock, celery hearts, finely chopped, big potato, finely chopped, onion, finely chopped, salt, garlic powder, water , to fill up to 3/4 of pot, tomato paste, hamburger (80% lean), salt, pepper, spaghetti, broken into 1/3

lean ground beef, white long grain rice, eggs, salt, garlic powder, water, lipton onion soup mix, beef bullion cubes, tomato sauce, salt, red pepper flakes, garlic powder, potatoes, peeled, and halved, ears corn (on the cob), cut into 4 pieces, green beans, cleaned and broken into 2 pieces, zucchini, cut in half (lengthwise) and cut into 2 lengths, crown of broccoli, cut into bite size pieces, head cabbage , cut crosswise in 1 wide strips, cilantro, minced

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

carrots (peel and slice), stalks celery (clean and slice), potatoes (peel and cut into small pieces), white onion (dice into small pieces), tomatoes (diced ), garlic clove (1 small piece of diced), beef bouillon cubes, hamburger, white onion, ketchup, saltines (put in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo), eggs, serrano peppers (optional if you like a little spice, dice into small pieces), season salt, pepper, bolillo roll

onion, garlic clove, ground beef or 1 lb ground lamb, ground cinnamon, ground allspice (found with other spices- can find in reg supermarkets), salt & freshly ground black pepper (reg pepper is fine too), eggs, breadcrumbs, plain is fine, meat stock , you can use beef flavored bullion cubes as well. use about 2 cups of water for each cube, grain white rice, rinsed (that s an approx amount. can add more or less depending how much you like rice- but remember it suck), lemon , maybe a little less, the does have a strong taste in the end if too much is added, chopped fresh parsley, snipped fresh chives

tomato (canned is fine ), beef stock, chili powder (store bought , chili powder or your own recipe), salt, water, boiling, onion, chopped, oil, beef, lean pork, dry bread, egg, beaten, garlic clove, peeled and minced, dried mint, sage, black pepper, salt