101166 meat stuffed cakes italian sausage Recipes

italian sausage (hot variety if preferred), bell peppers, assorted colors (sliced ), onion, sliced, thai peppers, cut into thirds, olive oil (or more if needed)

sheet shortcrust pastry dough (ready rolled ), italian sausage, garlic cloves, crushed, red onion, finely diced, eggs, heavy cream, grated cheddar cheese, salt and pepper, to taste

italian sausage links, lean ground beef, olive oil, onion, chopped, garlic, chopped, canned tomatoes, canned tomato sauce, salt, ground black pepper, dried basil, dried oregano, bay leaf

italian sausage, casings removed, green pepper, finely chopped, white onion, finely chopped, alfredo sauce

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

portabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

zucchini , medium size, olive oil, salt & pepper, italian sausage, ground, scallions, chopped, tomatoes, diced, mozzarella cheese (or provolone, havarti, fontina, cheddar), fresh basil, chopped, crushed red pepper flakes, parmesan cheese (optional), pine nuts, toasted

water, hot, herb stuffing mix , stove top savory, italian sausage , cut into 2 inch thick slices, green pepper, sliced, red pepper, sliced, onion, sliced, tomato sauce

mushrooms, bulk italian sausage, onion, chopped, garlic cloves, finely chopped, olive oil, breadcrumbs, egg, parmesan cheese , plus, parmesan cheese, to garnish

acorn squash (about 1-1/2 lb), johnsonville mild italian sausage links link, casing removed, onion, chopped, chopped green pepper, garlic clove, minced, tomato, chopped, salt, pepper, shredded parmesan cheese

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

italian sausages, diced tomatoes, grape tomatoes halved, garlic sliced, handfuls baby spinach, parmesan cheese for garnish, rotini or penne, olive oil , salt, and pepper

italian sausages , cut into 1 inch pieces, stewed tomatoes, red kidney beans, drained, tomato sauce, water, sliced mushrooms, drained, green bell pepper, chopped, chopped onion, chopped celery, garlic cloves, minced, uncooked thin spaghetti, broken in half

fat long french bread, italian sausage, skin removed, ground turkey or 4 oz ground beef, onion, egg, dijon mustard, chopped parsley, fennel seed, dried basil, salt and pepper, grated mozzarella cheese, butter, garlic, crushed

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

hungarian wax peppers, italian sausage (see below ), pecorino romano, grated (see below ), fresh basil, shredded, sauce (see below ), ripe tomatoes, garlic, salt, dry red wine or stock, onion, finely minced, dried oregano, fresh basil, shredded, black pepper, crushed red pepper (opt), extra-virgin olive oil