23349 meat mexican rub Recipes

vegetable oil, cubed skinless, boneless chicken breast meat, taco seasoning mix, black beans, rinsed and drained, sweet corn, drained, salsa, water as needed, shredded mexican-style cheese, crushed plain tortilla chips

hamburger meat, cream of mushroom soup, yellow onion, flour tortillas, rotel, shredded mexican blend cheese

hamburger meat, onion, diced, mexican-style diced tomatoes, hot n spicy mixed vegetables (you can use the original mixed vegetables if you d like), ranch style beans, beef broth, diced potatoes, taco seasoning, dry ranch dressing mix, elbow macaroni, water

corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese

chili powder, onion powder, ground cumin, salt, dried oregano, garlic powder, ground red pepper

chili powder, salt, hot red pepper, cumin, garlic powder, coriander

london broil beef, fresh cracked pepper, garlic, minced, meat tenderizer (adolphs), oil, sugar

mccormick grill mates mccormick s montreal brand steak seasoning, fresh ground black pepper, fresh ground white pepper, ground cayenne pepper, dried thyme, garlic powder, meat tenderizer, brown sugar

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

dried ancho chile powder, sweet paprika, ground cumin, black pepper, dried mexican oregano, cocoa powder, dark brown sugar, granulated sugar, kosher salt

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

spam , cut into tiny cubes, refried beans, shredded mexican blend cheese, tortilla chips, salsa , as spicy as you like, chopped jalapenos or chile, to taste (optional)

doritos (any flavor , i use 4 cheese or nacho cheese), crushed, halved, white meat chicken, drained (or any cooked chicken), cumin, taco seasoning, garlic pepper, seasoned salt, green chiles, drained, onion, minced, rotel tomatoes, sliced ripe olives, drained, cream of chicken & mushroom soup, cream of celery or cream of mushroom soup, mexican flavor shredded cheese

ground deer meat (browned and drained ) or 1 1/2 lbs hamburger meat (browned and drained), cream of mushroom soup, cream of chicken soup, tomato soup, picante sauce, cheddar cheese, shredded, nacho cheese flavor doritos

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

chili powder, paprika, cumin powder, garlic powder, onion powder, celery salt, kosher salt or 1/4 cup sea salt, dill weed, black pepper, onion powder, garlic salt, curry powder, bottled grated fresh lemon rind, chili powder, paprika, crushed oregano leaves, dried marjoram, rubbed sage

mexican shrimp, shelled, deveined , tails intact, ground turmeric, kosher salt, ground coriander, extra-virgin olive oil, for coating, garlic, minced, minced fresh cilantro, fennel bulb, shaved thinly, juice of 2 limes, kosher salt and freshly ground black pepper