168 mascarpone light Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, buttermilk, light brown sugar, butter, melted, eggs, lightly beaten, vanilla extract, grated carrots, chopped toasted pecans, chopped golden raisin, mascarpone cheese, powdered sugar, vanilla extract, whipping cream

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, buttermilk, light brown sugar, butter, melted, eggs, lightly beaten, vanilla extract, grated carrots (about 1 lb.), chopped toasted pecans, chopped golden raisins, mascarpone cream, garnish: carrot curls

sugar, cornstarch, ground cinnamon, ground nutmeg, cold water, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, vanilla yogurt, vanilla extract, egg, lightly beaten, mascarpone cheese, sugar, chopped pecans, flaked coconut

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

butter, light brown sugar, light corn syrup, salt, heavy cream, mascarpone cheese, heavy cream, sugar, vanilla extract, salt, chocolate chips, pre-made chocolate cookie pie crust (recommended : oreo or keebler)

heavy cream, sugar, instant espresso or 2 tsp instant coffee, mascarpone cheese, softened, all-purpose flour, cocoa powder, baking powder, salt, eggs, room temperature, granulated sugar, vanilla extract, chocolate, chopped (bittersweet or semi-sweet), heavy cream, light corn syrup, salt, sugar, vanilla extract, unsalted butter, cut into chunks and softened

all-purpose flour, granulated sugar plus additional for sprinkling, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, pure vanilla extract, cold water, soft dried figs (preferably calmyrna), stemmed and coarsely chopped, water, fresh orange juice, dark brown sugar, unsalted butter, melted and cooled, eggs, lightly beaten, pure vanilla extract, grated orange zest, walnuts (6 oz), coarsely chopped, mascarpone

water, sugar, brewed espresso, italian brandy, heavy cream, sugar, vanilla extract, mascarpone cheese, twinkies, sliced 1/2-inch thick (crosswise), cocoa powder for light dusting

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

strong coffee (made from instant is fine ), rum (dark or light ), ladyfingers, coffee ice cream , softened on microwave s defrost setting for 1 minute, bittersweet chocolate, coarsely grated, mascarpone cheese, coffee flavored liqueur, sugar, half-and-half

butter, diced at room temperature, caster sugar, egg, beaten, flour, mascarpone cheese, dark rum, instant coffee powder, light brown sugar, quality white chocolate, milk, crushed chocolate shavings

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

all-purpose flour, cornstarch, cinnamon, sugar, grated lemon zest, ground almonds, egg whites, almond extract, icing sugar, mascarpone cheese, sour cream, light brown sugar , packed, vanilla extract, almond extract, whipping cream, pitted sweet cherries, kirsch, sugar, sliced almonds, lightly toasted

butter, at room temperature, light brown sugar, graham cracker crumbs, ripe banana, mashed, unsalted dry roasted peanuts, finely chopped, ripe bananas, fresh lemon juice, cream cheese, softened, granulated sugar, mascarpone cheese, eggs, at room temperature, vanilla extract, bittersweet chocolate, coarsely chopped, bananas, butter, light brown sugar

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper

vegetable broth, butter, chopped carrot, chopped shallot, garlic, minced, saffron threads, lightly crushed, arborio rice, white wine, chopped tomato, cooked lobster , cut into 1/2-inch pieces, mascarpone cheese, chopped fresh chives, freshly ground black pepper