14398 masa polenta muffins Recipes
-
-
-
gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
-
chicken or vegetable stock (you may need a bit more, so i... and4 Morechicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.15 min, 5 ingredients
-
polenta cake, eggs, at room temperature, sugar, salt and19 Morepolenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract23 ingredients
-
fine polenta or 125 g cornmeal, flour (i use spelt) and9 Morefine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)30 min, 11 ingredients
-
dried cherries , cut into pieces roughly size of raisins and11 Moredried cherries , cut into pieces roughly size of raisins, almond paste, crumbled (actually, i used a roll of almond paste that was 200 g), all-purpose flour, buttermilk, butter, melted and cooled, extra-large eggs, almond extract, all-purpose flour, yellow cornmeal (or polenta), sugar, baking powder, salt30 min, 12 ingredients
-
Parmesan Polentachicken broth, whole milk and4 Morechicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper30 min, 6 ingredients
-
Strawberry Rhubarb Polenta Upside Down Cakesnonstick cooking spray, for the muffin pan and13 Morenonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt30 min, 14 ingredients
-
Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebradaboneless beef chuck steak, cut into 4 pieces and11 Moreboneless beef chuck steak, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2-inch for frying, good-quality whole tomatoes in juice, drained and chopped or 2 cups chopped ripe tomatoes, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, salt, fresh, smooth-ground corn masa for tortillas or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water, all-purpose flour, scant tsp baking power, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, chopped fresh cilantro, for garnish3 hour 2 min, 12 ingredients
-
Sauteed Salume With Polenta: Salami Al'aceto Con Polentasoft polenta , recipe follows, extra virgin olive oil and7 Moresoft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes30 min, 9 ingredients
-
Crock Pot Mexican Ragu and Grilled Polentabeef stew meat, cut into large bite size pieces and18 Morebeef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded8 hour , 19 ingredients
-
Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)head garlic, cloves removed and peeled and17 Morehead garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper2 hour 15 min, 18 ingredients
-
Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali)soft polenta , recipe follows, extra-virgin olive oil and7 Moresoft polenta , recipe follows, extra-virgin olive oil, salume or sopresatta, red-wine cured, red wine, good-quality red wine vinegar, water, salt, polenta or cornmeal, stracchino , cut into cubes30 min, 9 ingredients
-
Crunchy Sweet Corn Muffinscornmeal, dry polenta (coarse-grind cornmeal) and9 Morecornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract25 min, 11 ingredients
Related searches:
- masa polenta cornbread corn muffins
- polenta muffins low fat
- mini polenta muffins
- sugar free orange polenta muffins
- bacon corn polenta muffins
- jam drop polenta muffins
- polenta corn muffins
- masa harina
- jamie eason
- pumpkin muffins
- get low
- muffin top
- david chang
- banana bread muffins
- blueberry muffin
- peabody hotel