177 mas ismoru Recipes

white cornmeal, yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar (or for sweet cornbread use 1 1/2 tbsp ), seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), egg, buttermilk, sour cream (heaping), jalapeno juice (or white vinegar), vegetable shortening (heaping, when scooped out solid)

peanut oil, sliced fresh mushrooms, bok choy, cut in 1 inch chunks, water, salt

eggs, salt and pepper, to taste, yogurt cheese ( laban , curd cheese or ( see .), butter, olive oil, for drizzling, fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint), spice mix or sumac

ground pork, garlic, finely chopped, coriander root, chopped, black pepper, vegetable oil, dry roasted peanuts, crushed, fish sauce, palm sugar, red chili pepper, seeded and chopped, cilantro leaves and stems, orange sections

pickled chinese cabbage (ma ling brand tinned), fresh snap frozen soybeans (available at your local asian grocer), garlic cloves, spicy marinated tofu (nutra soy brand), peanut oil, fresh red chili peppers, maldon sea salt, caster sugar, vegetarian oyster sauce

oil, onion, chopped, carrot, sliced, minced beef, potato, cut into small pieces, beef bouillon cube (to personal taste)

firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil

zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish

lean ground turkey, oat flour, onion, diced, garlic clove, minced, ground flax seeds, tomato sauce, whole wheat hoagie rolls, vegan mozzarella cheese or 1/2 cup or 1/2 cup vegan parmesan cheese

dozen grape leaves, butter, onions, minced, ground beef, salt and black pepper, to taste, eggs, uncooked rice, fresh parsley, chopped, beef broth, diced tomatoes, fresh dill, minced, zest from 1 lemon, butter, flour, beef broth, lemon juice, sour cream or 1/2 cup plain yogurt

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

ground pork, water, black bean sauce, minced garlic, molasses (optional), cornstarch , as needed for thickening, egg (optional), salt

fresh spinach, onion, tomatoes, english walnuts, chopped, salt, pepper, freshly ground, lemon juice, olive oil, pomegranate seeds

lamb, cubed, onions, minced, butter, divided, mixed mushrooms, halved, water, salt, pepper, rosemary

fresh pineapple, slices, cored and cut into large flat triangle shaped pieces, ground pork, canola oil, cilantro, minced, onion, minced, garlic, minced, fish sauce, lime juice, tamarind juice, palm sugar, crushed peanuts, cilantro leaf, whole red chili pepper, shredded, for garnish

chow mein noodles, shortening (butter, margarine or lard may be used), marshmallows, honey, brown sugar, chopped peanuts, toasted sesame seeds, shredded coconut

sugar, lemon juice, orange blossom water, pomegranates , seeds of

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving