177 mas ismoru Recipes

firm water-packed tofu, drained, sriracha (hot chile sauce, such a huy fong), mirin (sweet rice wine), black bean garlic sauce, sugar, fat-free , less-sodium chicken broth, cornstarch, less-sodium soy sauce, chili oil, canola oil, ground sirloin, chopped garlic, grated peeled fresh ginger, hot cooked long-grain white rice, steamed broccolini, fresh cilantro leaves

reduced-fat firm tofu , cut into 6 slices, fat-free , less-sodium chicken broth, cornstarch, low-sodium soy sauce, oyster sauce, chili garlic sauce (such as lee kum kee), lean ground pork, grated peeled fresh ginger, garlic cloves, minced, hot cooked long-grain brown rice, chopped green onions

semolina flour, shortening, boiling water, white sugar, ground walnuts, rose water, sugar for dusting (optional)

egg whites, white sugar, chopped blanched almonds, hazelnuts, skinned and chopped

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with a), olive oil, kale, rinsed with stems removed

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cooked rice, ground beef or 1/2 lb ground lamb or 1/2 lb ground turkey, diced onion, garlic cloves, chickpeas, seasoning, are to taste, allspice, cinnamon, seasoning salt (more if desired) or 1 tbsp salt (more if desired), garlic powder, black pepper, diced red pepper (for color ) (optional)

potatoes, onion, baked ham, cream of mushroom soup, milk, butter

eggs well beaten, brown sugar, plain yellow mustard, flour, vinegar, butter, evaporated milk

mayonnaise, mustard, horse radish, salt, pepper, cider vingar, paprika, minced onion, milk

sugar, chopped pecans, all-purpose flour, eggs, separated, milk, butter or margarine, vanilla extract, baked (9-inch) pastry shell, sugar, vanilla extract, chopped pecans

gin of choice, pickled herring marinated in wine sauce, wine sauce from herring jar

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

tofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water

roasted peanut oil, (see note ), minced fresh ginger, star anise pod, cinnamon stick, shallot, minced, garlic, minced, sichuan peppercorns, dried hot chinese chiles, toasted sesame oil

tomato juice, salt, sugar, lemon juice, worcestershire sauce, onion juice, tabasco sauce, unflavored gelatin, water, avocado, chopped, celery, chopped, chopped stuffed olives, cottage cheese, mayonnaise, onion, finely chopped, bell pepper, finely chopped, cucumber, unpeeled, grated & drained, salt & pepper, avocado , slices, artichoke heart, durkee salad dressing (as needed, found in the condiment isle of your grocery)

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

all-purpose flour , sifted, semisweet chocolate, grated, salt, sugar, butter , cut into pieces, rum, egg, egg yolk, water, chopped pistachio nuts