173410 mary chicken wild rice soup Recipes

butter, white onion, chopped, green bell pepper, chopped, flour, flour, salt, pepper, cooked wild rice (i use canned ), chicken broth, half-and-half, almonds, chicken

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

skinless chicken (your choice ), chicken and wild rice soup, brown rice, salt , pepper to taste

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

butter, onion, finely chopped, celery, chopped, carrot, sliced, fresh mushrooms, sliced, flour, chicken stock, cooked wild rice, boneless skinless chicken breast, cooked and shredded, salt, curry powder, dried parsley, black pepper , to taste, almonds (optional), sherry wine (not cooking sherry), half-and-half

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken broth, sliced carrot, sliced celery, wild rice, uncooked, sliced leeks or 1/3 cup green onion, dried thyme, crushed, margarine or 2 tbsp butter, all-purpose flour, half-and-half or 1 cup milk, chopped cooked chicken, dry sherry, carrot, peeled in thin strips, snipped fresh thyme (optional)

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

grain and wild rice blend, chicken broth, chicken tenderloins, cornstarch, pepper , to taste, butter, onion, flour, milk, carrot, chopped, celery, chopped, mushroom, sliced, rosemary, sage

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

extra virgin olive oil, mushrooms (optional), chopped celery, chopped carrot, shallot, flour, salt, pepper, reduced-sodium chicken broth, quick-cooking wild rice, shredded cooked turkey or 3 cups cooked chicken, reduced-fat sour cream, chopped fresh parsley

wild rice, bacon (use the 1/3 less salt kind if possible), bacon drippings, chopped celery, chopped onion, chopped green pepper, chicken broth (use 1/3 less salt kind), mushrooms, cream of mushroom soup

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

onion, chopped, mushrooms, drained, butter or margarine, water, chicken broth, grain & wild rice mix, diced cooked chicken, whipping cream, minced fresh parsley

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

leek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped