3084 martini without sec Recipes

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

orange cake mix (such as duncan hines orange supreme), instant lemon pudding mix, eggs, vegetable oil, bottled margarita mix, lime juice, tequila, triple sec, lime , zested, sugar, tequila, triple sec, limes, juiced, lime , zested

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen limeade concentrate, water, eggs, lightly beaten, gold tequila, triple sec, tequila, triple sec, lime zest, fresh lime juice, powdered sugar

green apple vodka, triple sec, grenadine, cranberry juice, green apple vodka, triple sec, grenadine , plus, grenadine, cranberry juice

flour, sugar, margarine, eggs, bananas, mashed (about 2-3 large bananas), baking powder, salt, vanilla, orange juice, triple sec (it s citrus flavored), triple sec, sugar

tequila, triple sec, lime juice, prepared sweet-and-sour mix, frozen strawberries, crushed ice, tequila, triple sec, pineapple juice, lime juice, prepared sweet-and-sour mix, frozen pineapple chunk, crushed ice, tequila, blue curacao, lime juice, prepared sweet-and-sour mix, pineapple juice, crushed ice

patron silver tequila (i doubled this for my drink), patron citronge (triple sec, i doubled this for my drink), pineapple juice, squeeze fresh lime juice

orange zest, grated, fresh orange juice, sugar, vanilla, triple sec, eggs, half-and-half, italian bread, diagonally sliced, 1 1/2-inch thick, unsalted butter, melted, unsalted butter, orange marmalade, triple sec, maple syrup

whole tomatoes (1 large can-do not drain), onion, fresh tomato, ground cumin, pepper, salt (add just a little more then 1/4), fresh cilantro leaves (loosely in a cup-not chopped-can add a little more), jalapenos (with seeds, microwave for almost 2 mins), habanero (microwave for about 20 secs, slice a sliver to start), red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins. may be hard to find, not necessary but good!)

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime