107 martini dry vermouth Recipes

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

southern comfort, sweet vermouth, dry vermouth, maraschino cherry

gin, dry vermouth, sweet vermouth, ice cubes, pimento-stuffed green olives

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

hard-cooked eggs, mayonnaise, green olive juice, dry vermouth, minced fresh parsley or 1/2 tsp dried parsley flakes, cayenne pepper, pepper, sliced green olives