7978 marshmallow fluff freezer Recipes

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

butter (softened ), sugar, brown sugar, eggs, vanilla, creamy peanut butter, all-purpose flour, baking soda, marshmallow cream, coconut flakes (sweetened or unsweetened )

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

marshmallows, milk, butter, salt, semisweet chocolate chips, vanilla extract

marshmallows, semi-sweet chocolate chips, chunky peanut butter, butter or 2 tsp margarine

marshmallow creme, cream cheese, vanilla extract, ground cinnamon

marshmallows, skinny pretzel sticks, red cinnamon candies, smooth peanut butter

marshmallow creme, cream cheese, nutmeg, fruit (various pieces, our favorites are apples and grapes, but strawberries, cherries, raspberries, are g)

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

butter (no substitutes) room temperature, sugar sifted (optional), marshmallow fluff, milk as needed

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry

marshmallows, chopped into small pieces, glace cherries, chopped, vanilla extract, cream, condensed milk, crushed pineapple, lemon juice, prepared graham cracker crumb crust