126489 marmalade salmon chicken Recipes

boneless skinless chicken breasts, salt and pepper, to taste, orange marmalade, chicken stock, curry powder, ground cayenne pepper, ground ginger

seville orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, chicken, quartered

chicken fillets, no skin, flour, curry powder, salt, pepper, butter, vegetable oil, sherry wine, marmalade, orange juice

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

celery ribs, chopped, onion, chopped, butter, cubed, bread, cubed, frozen chopped spinach, thawed and drained, salt, divided, pepper, olive oil, salmon fillets (2-1/2 to 3 lb each), chicken bouillon granules, boiling water, water, dijon mustard, lemon juice, chicken bouillon granules, green onions , cut into 1-inch pieces, heavy whipping cream, cold butter

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

chicken wings, separated into 2 pieces, canola oil, salt, black pepper, orange marmalade, ketchup, soy sauce, dijon mustard

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

salmon, egg, onion, green pepper, corn meal, white flour, chicken broth, salt, pepper

chicken broth, fresh salmon, thinly sliced, yellow onion, thinly sliced, olive oil, fresh spinach , julienned, cayenne pepper, salt

orange marmalade, balsamic vinaigrette, green jalapeno salsa (to taste), salt, black pepper, garlic powder, boneless chicken breast halves

onion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

dry white wine, curry powder, celery salt, orange marmalade, boneless chicken breasts

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained